Germline-encoded recognition of peanut underlies development of convergent antibodies in humans

Humans develop immunoglobulin G (IgG) antibodies to the foods they consume. In the context of food allergy, allergen-specific IgG antibodies can sequentially class-switch to pathogenic IgE. However, the mechanism underlying the antigenicity of food proteins remains uncharacterized. Here, we identified convergent antibodies arising from different antibody gene rearrangements that bind to the immunodominant peanut allergen Ara h 2 and characterized allelic and junctional constraints on germline antibody specificity. Structurally, we found similar epitope-paratope interactions across multiple gene rearrangements. We demonstrate that these germline-encoded epitope-specific convergent antibodies to peanut occur commonly in the population because of the worldwide prevalence of the relevant gene rearrangements, allelic independence, and junctional malleability. As a result, serum IgG to this public epitope is prevalent among diverse cohorts of nonallergic peanut-consuming infants and peanut-allergic children and adults. This work demonstrates that IgG recognition of dietary antigens can be intrinsically programmed by the germline antibody repertoire.

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Publication Details

Journal
Science Translational Medicine
Published
2025-06-11
DOI
https://doi.org/10.1126/scitranslmed.adw4148
Citations
2
Primary Topic
Viral gastroenteritis research and epidemiology
Type
article
Field-Weighted Citation Impact
2.79
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article

Germline-encoded recognition of peanut underlies development of convergent antibodies in humans

Johannes R. Loeffler, Tung‐Tien Sun, Lars C. Pedersen, Tarun Keswani et al.
2 citations
Science Translational Medicine
Viral gastroenteritis research and epidemiology
2.79
article

Germline-encoded recognition of peanut underlies development of convergent antibodies in humans

Johannes R. Loeffler, Tung‐Tien Sun, Lars C. Pedersen, Tarun Keswani, Qian Yuan, Monica L. Fernández‐Quintero, Dylan Duchen, Christopher Fucile, Jungki Min, James J. Kobie, Victoria Martin, Antti Seppo, Steven H. Kleinstein, Guangning Zong, Kirsi M. Järvinen, Wayne G. Shreffler, Gur Yaari, Michael S. Piepenbrink, Orlee Marini‐Rapoport, Isabelle R. Lytle, Léna Andrieux, Geoffrey A. Mueller, Sarita U. Patil, Alexander F. Rosenberg
article en
2 citations

Abstract

Humans develop immunoglobulin G (IgG) antibodies to the foods they consume. In the context of food allergy, allergen-specific IgG antibodies can sequentially class-switch to pathogenic IgE. However, the mechanism underlying the antigenicity of food proteins remains uncharacterized. Here, we identified convergent antibodies arising from different antibody gene rearrangements that bind to the immunodominant peanut allergen Ara h 2 and characterized allelic and junctional constraints on germline antibody specificity. Structurally, we found similar epitope-paratope interactions across multiple gene rearrangements. We demonstrate that these germline-encoded epitope-specific convergent antibodies to peanut occur commonly in the population because of the worldwide prevalence of the relevant gene rearrangements, allelic independence, and junctional malleability. As a result, serum IgG to this public epitope is prevalent among diverse cohorts of nonallergic peanut-consuming infants and peanut-allergic children and adults. This work demonstrates that IgG recognition of dietary antigens can be intrinsically programmed by the germline antibody repertoire.

Science Translational MedicineVol. 17(802)
Université Claude Bernard Lyon 1 (FR), École Normale Supérieure de Lyon (FR), Scripps Research Institute (US), National Institutes of Health (US), University of Alabama at Birmingham (US), Yale University (US), Massachusetts General Hospital (US), National Institute of Environmental Health Sciences (US), ENT and Allergy (US), University of Rochester (US)
Openalex Percentile: Top 10%
Viral gastroenteritis research and epidemiology
2.79
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