Assessing the potential impacts of California Senate Bill 27 (SB27) on the antimicrobial susceptibility of <i>Escherichia coli</i> from raw meat

Our findings suggest that the downward trends in antimicrobial resistance among E. coli populations from California-produced chicken products reflect national trends. It is possible that the California SB27 legislation helped motivate industry-wide decreases in antimicrobial use among broiler chicken producers. Alternatively, the changes observed in California may have been driven by industry-wide trends independent of SB27. The lack of publicly available data regarding actual antimicrobial use in California and non-California broiler chicken production limits our ability to make stronger conclusions about our observations. https://doi.org/10.1289/EHP16115.

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Publication Details

Journal
Environmental Health Perspectives
Published
2025-06-11
DOI
https://doi.org/10.1289/ehp16115
Citations
1
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
Field-Weighted Citation Impact
1.16

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article

Assessing the potential impacts of California Senate Bill 27 (SB27) on the antimicrobial susceptibility of Escherichia coli from raw meat

Harpreet S. Takhar, Vanessa H. Quinlivan, Lance Bradley Price, Sara Y. Tartof et al.
1 citations
Environmental Health Perspectives
Salmonella and Campylobacter epidemiology
1.16
article

Assessing the potential impacts of California Senate Bill 27 (SB27) on the antimicrobial susceptibility of Escherichia coli from raw meat

Harpreet S. Takhar, Vanessa H. Quinlivan, Lance Bradley Price, Sara Y. Tartof, Keeve E. Nachman, AA Roberts, Magdalena E Pomichowski, Hanna-Grace Rabanes, Joan A. Casey, Gabriel K. Innes, Daniel E. Park, Cindy H. Liu, Meghan F. Davis, Qi Hu, Maliha Aziz, Erika Roloff, Ann Nyaboe
article en
1 citations

Abstract

Our findings suggest that the downward trends in antimicrobial resistance among E. coli populations from California-produced chicken products reflect national trends. It is possible that the California SB27 legislation helped motivate industry-wide decreases in antimicrobial use among broiler chicken producers. Alternatively, the changes observed in California may have been driven by industry-wide trends independent of SB27. The lack of publicly available data regarding actual antimicrobial use in California and non-California broiler chicken production limits our ability to make stronger conclusions about our observations. https://doi.org/10.1289/EHP16115.

Environmental Health Perspectives
Bloomberg (United States) (US), Kaiser Permanente (US), Johns Hopkins University (US), George Washington University (US), University of Washington (US), Johns Hopkins Medicine (US), Kaiser Permanente Tysons Corner Medical Center (US)
Johns Hopkins University
Openalex Percentile: Top 21%
Salmonella and Campylobacter epidemiology
1.16
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