Environmental impacts associated with the removal of productivity-enhancing technologies from three different beef steer post-weaning management systems

Environmental impacts of recently weaned Angus–continental steers raised without (NAT) or with (CON) productivity-enhancing technologies (PETs) in the form of hormonal implants (Ralgro®, Revalor®-G Revalor®-S, tylosin, monensin) were investigated. Heavy steers (295 ± 11 kg; SD) were direct finished, Medium steers (250 ± 11 kg) were confined backgrounded (98 ± 8 days) before finishing, and Light (205 ± 11 kg) steers were backgrounded (195.5 ± 7.5 days) and summer-grazed (67.5 ± 12.5 days) before finishing. Use of PETs resulted in six management strategies ( n = 40 hd treatment −1 ): Heavy conventional (HCON), Heavy natural (HNAT), Medium conventional (MCON), Medium natural (MNAT), Light conventional (LCON), and Light natural (LNAT). The NAT steers were not implanted, while the CON steers were implanted at arrival, at the start of backgrounding and finishing. Steers were finished to a target weight of 646 kg. CON steers had 10%–13% lower greenhouse gas emissions (kg CO 2 e), 10%–32% lower NH 3 emissions, 9%–22% lower land requirements (ha), and 12%–25% lower water use (m 3 ) per kg boneless beef compared to NAT steers. Further, HCON steers had a lower environmental impact compared to MCON and LCON. In conclusion, PETs lowered the environmental impact of all beef production systems.

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Publication Details

Journal
Canadian Journal of Animal Science
Published
2025-01-01
DOI
https://doi.org/10.1139/cjas-2024-0155
Citations
2
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
2.39
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article

Environmental impacts associated with the removal of productivity-enhancing technologies from three different beef steer post-weaning management systems

Marcos R. C. Cordeiro, Isaac Adjaye Aboagye, Tim Angus McAllister, Sydney Fortier et al.
2 citations
Canadian Journal of Animal Science
Meat and Animal Product Quality
2.39
article

Environmental impacts associated with the removal of productivity-enhancing technologies from three different beef steer post-weaning management systems

Marcos R. C. Cordeiro, Isaac Adjaye Aboagye, Tim Angus McAllister, Sydney Fortier, Getahun Legesse, Genet Mengistu, Deanne L. Fulawka, Mario Tenuta, H.A. Lardner, Kim Ominski
article en
2 citations

Abstract

Environmental impacts of recently weaned Angus–continental steers raised without (NAT) or with (CON) productivity-enhancing technologies (PETs) in the form of hormonal implants (Ralgro®, Revalor®-G Revalor®-S, tylosin, monensin) were investigated. Heavy steers (295 ± 11 kg; SD) were direct finished, Medium steers (250 ± 11 kg) were confined backgrounded (98 ± 8 days) before finishing, and Light (205 ± 11 kg) steers were backgrounded (195.5 ± 7.5 days) and summer-grazed (67.5 ± 12.5 days) before finishing. Use of PETs resulted in six management strategies ( n = 40 hd treatment −1 ): Heavy conventional (HCON), Heavy natural (HNAT), Medium conventional (MCON), Medium natural (MNAT), Light conventional (LCON), and Light natural (LNAT). The NAT steers were not implanted, while the CON steers were implanted at arrival, at the start of backgrounding and finishing. Steers were finished to a target weight of 646 kg. CON steers had 10%–13% lower greenhouse gas emissions (kg CO 2 e), 10%–32% lower NH 3 emissions, 9%–22% lower land requirements (ha), and 12%–25% lower water use (m 3 ) per kg boneless beef compared to NAT steers. Further, HCON steers had a lower environmental impact compared to MCON and LCON. In conclusion, PETs lowered the environmental impact of all beef production systems.

Canadian Journal of Animal ScienceVol. 105
Agriculture and Agri-Food Canada (CA), University of Sfax (TN), Agriculture Food and Rural Development (CA), Canadian Science Centre for Human and Animal Health (CA), University of Saskatchewan (CA), Millar College of the Bible (CA), National Livestock Breeding Center (JP), Swift Current Research and Development Centre, Lethbridge Research and Development Centre, University of Manitoba (CA), Lethbridge College (CA)
Openalex Percentile: Top 13%
Meat and Animal Product Quality
2.39
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