Population genetic diversity and structure of wild and hatchery-raised populations of European abalone <i>Haliotis tuberculata tuberculata</i>: guidelines for future restocking and stock-enhancement programs

Populations of Haliotis tuberculata tuberculata declined sharply over the last two decades, mainly due to pathogenic bacteria, Vibrio Harveyi. In this context, restocking or stock-enhancement operations based on hatchery juveniles might be relevant to restore populations and ensure sustainable fisheries. Maintaining the genetic diversity of wild populations and hatchery individuals is a primary concern in supplementation programs. Here, the genetic diversity of 14 hatchery samples and 10 wild populations was assessed using 158 nuclear SNPs. Genetic diversity was comparable between wild and hatchery samples, and even slightly higher in the hatchery. However, high genetic differentiation and small effective population sizes suggested strong genetic drift in the hatchery. Pooling hatchery samples decreased differentiation levels with wild samples, suggesting that released juveniles should be composed of several cohorts and/or generations to limit the genetic heterogeneity between seed and wild populations. Moreover, reduced connectivity was detected between northwestern and southeastern populations, suggesting that restocking broodstock should be chosen depending on the locality where it would be released. Overall, this study provides useful guidelines for future restocking programs.

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Publication Details

Journal
Canadian Journal of Fisheries and Aquatic Sciences
Published
2025-01-01
DOI
https://doi.org/10.1139/cjfas-2024-0369
Primary Topic
Marine Bivalve and Aquaculture Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Population genetic diversity and structure of wild and hatchery-raised populations of European abalone Haliotis tuberculata tuberculata: guidelines for future restocking and stock-enhancement programs

Pierre Boudry, Ronan Le Gall, Sabine Roussel, Amélia Viricel et al.
Canadian Journal of Fisheries and Aquatic Sciences
Marine Bivalve and Aquaculture Studies
article

Population genetic diversity and structure of wild and hatchery-raised populations of European abalone Haliotis tuberculata tuberculata: guidelines for future restocking and stock-enhancement programs

Pierre Boudry, Ronan Le Gall, Sabine Roussel, Amélia Viricel, Eric Pante, Pierre Chauvaud, Grégory Charrier
article en

Abstract

Populations of Haliotis tuberculata tuberculata declined sharply over the last two decades, mainly due to pathogenic bacteria, Vibrio Harveyi. In this context, restocking or stock-enhancement operations based on hatchery juveniles might be relevant to restore populations and ensure sustainable fisheries. Maintaining the genetic diversity of wild populations and hatchery individuals is a primary concern in supplementation programs. Here, the genetic diversity of 14 hatchery samples and 10 wild populations was assessed using 158 nuclear SNPs. Genetic diversity was comparable between wild and hatchery samples, and even slightly higher in the hatchery. However, high genetic differentiation and small effective population sizes suggested strong genetic drift in the hatchery. Pooling hatchery samples decreased differentiation levels with wild samples, suggesting that released juveniles should be composed of several cohorts and/or generations to limit the genetic heterogeneity between seed and wild populations. Moreover, reduced connectivity was detected between northwestern and southeastern populations, suggesting that restocking broodstock should be chosen depending on the locality where it would be released. Overall, this study provides useful guidelines for future restocking programs.

Canadian Journal of Fisheries and Aquatic SciencesVol. 82
Ifremer (FR), Université de Bretagne Occidentale (FR), Laboratoire des Sciences de l'Environnement Marin (FR)
European Commission, Agence Nationale de la Recherche, Université de Bretagne Occidentale, Région Bretagne
Openalex Percentile: Top 87%
Marine Bivalve and Aquaculture Studies
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