A FUNÇÃO DAS PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANCs) NA SEGURANÇA ALIMENTAR E SUSTENTABILIDADE: UM ESTUDO NA COMUNIDADE SÃO MILITAO – PA, VALE DO JARI

ABSTRACT This study analyzes the role of Non-Conventional Food Plants (PANCs) in food security and sustainability of the São Militão community in PA, Vale do Jari. The qualitative-quantitative research investigates how these species contribute to food diversification, the strengthening of family farming, and the preservation of biodiversity. Seven species were identified across six botanical families, with an emphasis on wild passion fruit and Brazil nuts. Despite 89.7% of respondents consuming PANCs, only 27.6% can correctly identify them. The study reinforces the need to broaden knowledge about their nutritional and economic benefits, proposing strategies for the inclusion of PANCs in the local production chain and their acceptance in the regional market. Keywords: Family Agriculture. Bioeconomy. Food Biodiversity.