Pendampingan Pengelolaan Usaha Akomodasi di Bidang Front Office dan Housekeeping di Desa Wisata Melinggih Kelod Payangan Gianyar Bali

The purpose of this community service activity is to improve the technical competence and behavior of accommodation managers so that they are able to provide services that are in accordance with hotel industry standards while being based on local values ??and sustainability principles. The training, which was held on April 4-5, 2025, involved 30 members of the local community. The method used refers to the Community Empowerment and Learning by Doing approaches, supported by the theories of Excellent Service, Behavioral Competency, Expectancy Theory, Hospitality Experience, SERVQUAL, and Sustainable Tourism Development. The results of this mentoring show an increase in participants' understanding and skills in standard operating procedures for guest services and awareness of the importance of sustainability principles. This training is expected to form more competent, independent village tourism human resources that are ready to compete in the hotel industry while still upholding local Balinese values.

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Publication Details

Journal
Jurnal Penelitian dan Pengabdian Masyarakat
Published
2025-05-23
DOI
https://doi.org/10.61231/jp2m.v3i2.357
Primary Topic
Agriculture and Agroindustry Studies
Type
article
Field-Weighted Citation Impact
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article

Pendampingan Pengelolaan Usaha Akomodasi di Bidang Front Office dan Housekeeping di Desa Wisata Melinggih Kelod Payangan Gianyar Bali

Ida Ayu Kalpikawati, Ni Made Suastini, Ni Desak Made Santi Diwyarthi, Ni Luh Ketut Sri Sulistyawati et al.
Jurnal Penelitian dan Pengabdian Masyarakat
Agriculture and Agroindustry Studies
article

Pendampingan Pengelolaan Usaha Akomodasi di Bidang Front Office dan Housekeeping di Desa Wisata Melinggih Kelod Payangan Gianyar Bali

Ida Ayu Kalpikawati, Ni Made Suastini, Ni Desak Made Santi Diwyarthi, Ni Luh Ketut Sri Sulistyawati, Ni Wayan Chintia Pinaria, Kadek Andita Dwi Pratiwi, I Wayan Adi Pratama, I Wayan Jata, Nyoman Gede Mas Wiartha, Cahyo Purnomo Loanata, Luh Gde Sri Sadjuni
article en

Abstract

The purpose of this community service activity is to improve the technical competence and behavior of accommodation managers so that they are able to provide services that are in accordance with hotel industry standards while being based on local values ??and sustainability principles. The training, which was held on April 4-5, 2025, involved 30 members of the local community. The method used refers to the Community Empowerment and Learning by Doing approaches, supported by the theories of Excellent Service, Behavioral Competency, Expectancy Theory, Hospitality Experience, SERVQUAL, and Sustainable Tourism Development. The results of this mentoring show an increase in participants' understanding and skills in standard operating procedures for guest services and awareness of the importance of sustainability principles. This training is expected to form more competent, independent village tourism human resources that are ready to compete in the hotel industry while still upholding local Balinese values.

Jurnal Penelitian dan Pengabdian MasyarakatVol. 3(2)
Openalex Percentile: Top 81%
Agriculture and Agroindustry Studies
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