Revisit the Multisensory Integration in Hospitality and Tourism Studies

ABSTRACT The realm of hospitality and tourism has recently experienced a surge in multisensory research. However, there remains a noticeable gap in studies focusing on multisensory integration, a concept widely explored in other marketing domains. This article synthesizes insights from sensory marketing and neuroscience to propose three innovative research directions in the context of hospitality and tourism. It also discusses the theoretical and practical implications of these research pathways, highlighting their significance in advancing our understanding of multisensory experiences within the industry. Furthermore, the article discusses advanced methodological approaches necessary to effectively investigate these research directions, highlighting how such tools can enhance the rigor and relevance of multisensory research within hospitality and tourism.

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Publication Details

Journal
International Journal of Tourism Research
Published
2025-05-01
DOI
https://doi.org/10.1002/jtr.70050
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Revisit the Multisensory Integration in Hospitality and Tourism Studies

Guyang Lin, Naipeng Jiang, Mimi Li
International Journal of Tourism Research
Culinary Culture and Tourism
article

Revisit the Multisensory Integration in Hospitality and Tourism Studies

Guyang Lin, Naipeng Jiang, Mimi Li
article en

Abstract

ABSTRACT The realm of hospitality and tourism has recently experienced a surge in multisensory research. However, there remains a noticeable gap in studies focusing on multisensory integration, a concept widely explored in other marketing domains. This article synthesizes insights from sensory marketing and neuroscience to propose three innovative research directions in the context of hospitality and tourism. It also discusses the theoretical and practical implications of these research pathways, highlighting their significance in advancing our understanding of multisensory experiences within the industry. Furthermore, the article discusses advanced methodological approaches necessary to effectively investigate these research directions, highlighting how such tools can enhance the rigor and relevance of multisensory research within hospitality and tourism.

International Journal of Tourism ResearchVol. 27(3)
Fujian Normal University (CN), Hong Kong Polytechnic University (HK), Fudan University (CN)
Openalex Percentile: Top 85%
Culinary Culture and Tourism
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Revisit the Multisensory Integration in Hospitality and Tourism Studies — Guyang Lin, Naipeng Jiang, et al. · International Journal of Tourism Research (2025) | TGRS Research Map | TGRS