Biochemical parameters of blood of broiler chickens when using probiotic normosil

Experimental data are presented that the total protein in the I Experimental group, which consumed Normosil in the amount of 107 CFU, was 10.5% higher than the values of the control group, while the difference in the indicators in the IV Experimental group, in which the bird consumed a probiotic in a dose of 106 CFU with a break of 4 days after 10 days of giving over the control was 42.3% higher. At the same time, at the age of 40 days, the chickens of I Experimental Group sank in terms of both albumins and globulins. The glucose level in the experimental groups was higher by 6.2; 8.2; 32.0; 52.6% (p≤0.05), respectively. In terms of the amount of calcium at 35 days of age, the superiority of all chickens that consumed probiotics was by 18.61; 3.47; 8.83; 23.66% (p≤0.05), respectively, compared with the control group.