The relationship between adherence to the Mediterranean diet, quality of life, anthropometric measurements, and some biochemical parameters in patients with coronary artery disease

Objective: this study aimed to evaluate the relationship between adherence to the Mediterranean diet, quality of life, anthropometric measurements, and biochemical parameters in patients with coronary artery disease (CAD). Methods: a total of 316 adults (≥ 19-91 years-old), 139 (44 %) female and 177 (56 %) male, participated in the study. Three groups were created: the group with normal coronary arteries, the low-medium risk group with 1-69 % stenosis in coronary arteries, and the high-risk group with ≥ 70 % stenosis. In the study, anthropometric and some biochemical parameters were examined. The "Mediterranean Diet Adherence Screener (MEDAS)" and the "Quality of Life Questionnaire (SF-36)" were used. Results: the maximum mean age of the participants was 61.72 ± 11.03 years in the high CAD risk group, the prevalence of obesity was 58.6% in the low-medium CAD risk group. In the group with normal arteries, MEDAS (p1 < 0.05, p2 < 0.05) and SF-36 scores (physical function, pain, vitality sub-dimensions) were found to be higher (p1 < 0.05). A significant correlation was found between MEDAS and total cholesterol (r = -0.235, p = 0.013), LDL cholesterol (r = 0.212, p = 0.025), social function (r = -0.273, p = 0.006), general health (r = -0.223, p = 0.023), and mental health (r = -0.120, p = 0.033) parameters, but not with other parameters (p > 0.05). Conclusions: disseminating Mediterranean diet as a health policy may be effective in both reducing CAD risk and improving quality of life.

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Journal
Nutrición Hospitalaria
Published
2025-01-01
DOI
https://doi.org/10.20960/nh.05857
Primary Topic
Nutritional Studies and Diet
Type
article
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article

The relationship between adherence to the Mediterranean diet, quality of life, anthropometric measurements, and some biochemical parameters in patients with coronary artery disease

Hasan Tut, Çağla Tekin, Ahmet Dağ
Nutrición Hospitalaria
Nutritional Studies and Diet
article

The relationship between adherence to the Mediterranean diet, quality of life, anthropometric measurements, and some biochemical parameters in patients with coronary artery disease

Hasan Tut, Çağla Tekin, Ahmet Dağ
article en

Abstract

Objective: this study aimed to evaluate the relationship between adherence to the Mediterranean diet, quality of life, anthropometric measurements, and biochemical parameters in patients with coronary artery disease (CAD). Methods: a total of 316 adults (≥ 19-91 years-old), 139 (44 %) female and 177 (56 %) male, participated in the study. Three groups were created: the group with normal coronary arteries, the low-medium risk group with 1-69 % stenosis in coronary arteries, and the high-risk group with ≥ 70 % stenosis. In the study, anthropometric and some biochemical parameters were examined. The "Mediterranean Diet Adherence Screener (MEDAS)" and the "Quality of Life Questionnaire (SF-36)" were used. Results: the maximum mean age of the participants was 61.72 ± 11.03 years in the high CAD risk group, the prevalence of obesity was 58.6% in the low-medium CAD risk group. In the group with normal arteries, MEDAS (p1 < 0.05, p2 < 0.05) and SF-36 scores (physical function, pain, vitality sub-dimensions) were found to be higher (p1 < 0.05). A significant correlation was found between MEDAS and total cholesterol (r = -0.235, p = 0.013), LDL cholesterol (r = 0.212, p = 0.025), social function (r = -0.273, p = 0.006), general health (r = -0.223, p = 0.023), and mental health (r = -0.120, p = 0.033) parameters, but not with other parameters (p > 0.05). Conclusions: disseminating Mediterranean diet as a health policy may be effective in both reducing CAD risk and improving quality of life.

Nutrición HospitalariaVol. 42(5)
Cyprus International University (CY), Academy of Nutrition and Dietetics (US), Etlik Zübeyde Hanım Kadın Hastalıkları Eğitim ve Araştırma Hastanesi (TR), Lokman Hekim Üniversitesi (TR)
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Nutritional Studies and Diet
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