Dietary exposure to per- and polyfluoroalkyl substances and health risk assessment in 7-year-old children in Shandong, China
Seafood was widely contaminated by both legacy PFAS and their alternatives in Laizhou Wan area. Intake of seafood, especially <i>Zoarces slongatus</i>, may contribute greatly to PFAS exposure in 7-year-old children. Avoiding intake of high PFAS polluted seafood may be an important strategy to protect local children. https://doi.org/10.1289/EHP15157.
Authors
- Guanghe Wang
- Yu Gao (ORCID: https://orcid.org/0000-0002-4574-8288)
- X. Lei (ORCID: https://orcid.org/0000-0003-0636-8677)
- Angela Vinturache (ORCID: https://orcid.org/0000-0002-2432-2616)
- Rong Shi (ORCID: https://orcid.org/0000-0002-6440-1263)
- Yuxin Wang (ORCID: https://orcid.org/0000-0002-7673-8832)
- Yan Zhang (ORCID: https://orcid.org/0000-0001-9283-7390)
- Ying Tian (ORCID: https://orcid.org/0000-0003-3225-7962)
- Qian Yao (ORCID: https://orcid.org/0009-0002-3988-802X)
- Jingguang Li (ORCID: https://orcid.org/0000-0003-0525-7027)
Institutions
- Shanghai Jiao Tong University (CN)
- Queen Elizabeth II Hospital (GB)
- Shanghai Pulmonary Hospital (CN)
- China National Center for Food Safety Risk Assessment (CN)
Publication Details
- Journal
- Environmental Health Perspectives
- Published
- 2025-06-09
- DOI
- https://doi.org/10.1289/ehp15157
- Citations
- 5
- Primary Topic
- Per- and polyfluoroalkyl substances research
- Type
- article
- Field-Weighted Citation Impact
- 4.30
Funders
- Shanghai Municipal Health Commission
- National Natural Science Foundation of China
- Science and Technology Commission of Shanghai Municipality
- Shanghai Jiao Tong University
- School of Medicine, Shanghai Jiao Tong University
- National Key Research and Development Program of China