Differences in United States Adult Dietary Patterns by Cardiometabolic Health and Socioeconomic Vulnerability
Empirical dietary patterns in the United States vary by CVD, cardiometabolic risk factors, and socioeconomic vulnerability. Initiatives to improve nutrition should consider these naturally occurring dietary patterns and their variation in key subgroups.
Authors
- Matthias Kirch (ORCID: https://orcid.org/0000-0002-8850-6449)
- Tammy T. Chang (ORCID: https://orcid.org/0000-0003-2707-5742)
- Brahmajee K. Nallamothu (ORCID: https://orcid.org/0000-0003-4331-6649)
- Eric Brandt (ORCID: https://orcid.org/0000-0001-5463-4533)
- Dariush Mozaffarian (ORCID: https://orcid.org/0000-0001-7958-9492)
- Cindy W. Leung (ORCID: https://orcid.org/0000-0001-6718-3487)
- Mousumi Banerjee (ORCID: https://orcid.org/0000-0001-5901-822X)
- John Z. Ayanian (ORCID: https://orcid.org/0009-0002-5711-9793)
Institutions
- Tufts University (US)
- Harvard University (US)
- Environmental Research Institute of Michigan (US)
- University of Michigan (US)
- Michigan Medicine (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-06-09
- DOI
- https://doi.org/10.1016/j.tjnut.2025.06.002
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Institute on Minority Health and Health Disparities