The association between dietary exposures and anxiety symptoms: A prospective analysis of the Australian Longitudinal Study on Women’s Health cohort
Higher intake of plant-based foods and lower intake of processed foods may help reduce the risk of anxiety. Further prospective and intervention studies should confirm these associations and underlying biological mechanisms.
Authors
- Rebecca Orr (ORCID: https://orcid.org/0000-0002-2422-5533)
- Felice Nellie Jacka (ORCID: https://orcid.org/0000-0002-9825-0328)
- Melissa M. Lane (ORCID: https://orcid.org/0000-0002-5739-4560)
- Deborah N Ashtree (ORCID: https://orcid.org/0000-0003-3680-3860)
- Wolfgang Marx (ORCID: https://orcid.org/0000-0002-8556-8230)
- Megan Lee (ORCID: https://orcid.org/0000-0001-7531-5312)
- Adrienne O’Neil (ORCID: https://orcid.org/0000-0002-4811-5830)
Institutions
- Bond University (AU)
- Barwon Health (AU)
- Deakin University (AU)
Publication Details
- Journal
- Journal of Affective Disorders
- Published
- 2025-06-09
- DOI
- https://doi.org/10.1016/j.jad.2025.119651
- Citations
- 11
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 18.79
Funders
- Australian Government
- Bond University
- Deakin University
- Department of Health and Aged Care, Australian Government
- National Health and Medical Research Council
- Cancer Council Victoria