Advances in alternative postharvest control strategies for fruit diseases

ABSTRACT Postharvest fruit diseases lead to major economic losses and affect fruit quality and safety, thereby affecting market value and consumer acceptance. Synthetic fungicides, which are commonly used, face issues as pathogens can develop resistance to some of these. Furthermore, there is an increase in public concern over chemical safety. Biological control using antagonistic microorganisms has become an alternative and is used in commercial applications to extend the shelf life and reduce disease. Still, their commercialisation faces challenges, such as differences in experimental and practical application conditions. In‐depth research and improvements in these areas are required to achieve the broad application of alternative control methods. This special issue focuses on uncovering and discussing non‐traditional management practices of postharvest diseases, while also considering related factors such as chilling injury. It aims to unveils molecular insights into disease control and addresses quality preservation challenges caused by related factors, including chilling injury. By exploring the gaps and challenges, such as formulations, appropriate packaging, contamination risks, and future potential of biocontrol products for fruit preservation, we aim to facilitate academic exchange and advance research. This effort will develop socially sustainable strategies that enhance postharvest quality while accelerating the adoption of eco‐friendly disease management solutions.