Exploring the relationship between dietary patterns and health-related quality of life among Iranian adult population: Tehran lipid and glucose study
The present study suggests a more beneficial effect of healthy dietary pattern on women's HRQoL. On the other hand, in men, the healthy dietary pattern is positively associated with the mental dimension of HRQoL, whereas the Western dietary pattern is negatively linked to the mental dimension of HRQoL.
Authors
- Firoozeh Hosseini‐Esfahani (ORCID: https://orcid.org/0000-0002-9697-0081)
- Somayeh Hosseinpour‐Niazi (ORCID: https://orcid.org/0000-0002-0210-6787)
- Mahdieh Niknam (ORCID: https://orcid.org/0000-0001-6694-204X)
- Parisa Amiri (ORCID: https://orcid.org/0000-0002-6693-1057)
- Elaheh Ainy (ORCID: https://orcid.org/0000-0002-6423-0310)
- Fereidoun Azizi (ORCID: https://orcid.org/0000-0002-7335-3873)
- Parvin Mirmiran
- Sara Jalali‐Farahani
Institutions
- University of Essex (GB)
- Research Institute for Endocrine Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-06-09
- DOI
- https://doi.org/10.1186/s40795-025-01103-4
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Shahid Beheshti University of Medical Sciences