Study on the Impact of Selection Attributes of Pet Food on Health Awareness and Purchase Intention

This study aimed to investigate the relationship between the choice attributes of pet food and purchase intention and the effect on pet health perception. This study was conducted from 01 June 2024 to 20 June 2024 in Seoul and Gyeonggi Province, Korea, among consumers who have purchased pet food in the past, using a convenience sampling method. The final analysis of 225 questionnaires was conducted using the SPSS 25.0 programme. First, among pet choice attributes, quality, brand, and trust were found to have a significant effect on health perceptions, while price had no significant effect. Second, perceived pet health has a significant impact on purchase intention. Third, among the attributes of choice for pet food, quality, brand, and trust had a significant effect on purchase intention, while price had no significant effect. This study provides an academic basis for understanding the relationship between pet food, purchase intentions, and health perceptions, and provides practical implications for product development and effective marketing strategies to increase sales by understanding consumers' intentions to purchase pet food.

Authors

Publication Details

Journal
Culinary Science & Hospitality Research
Published
2025-05-31
DOI
https://doi.org/10.20878/cshr.2025.31.5.001
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Study on the Impact of Selection Attributes of Pet Food on Health Awareness and Purchase Intention

Yu-Jin Cho, Mi-Ae Go
Culinary Science & Hospitality Research
Nutrition, Health and Food Behavior
article

Study on the Impact of Selection Attributes of Pet Food on Health Awareness and Purchase Intention

Yu-Jin Cho, Mi-Ae Go
article en

Abstract

This study aimed to investigate the relationship between the choice attributes of pet food and purchase intention and the effect on pet health perception. This study was conducted from 01 June 2024 to 20 June 2024 in Seoul and Gyeonggi Province, Korea, among consumers who have purchased pet food in the past, using a convenience sampling method. The final analysis of 225 questionnaires was conducted using the SPSS 25.0 programme. First, among pet choice attributes, quality, brand, and trust were found to have a significant effect on health perceptions, while price had no significant effect. Second, perceived pet health has a significant impact on purchase intention. Third, among the attributes of choice for pet food, quality, brand, and trust had a significant effect on purchase intention, while price had no significant effect. This study provides an academic basis for understanding the relationship between pet food, purchase intentions, and health perceptions, and provides practical implications for product development and effective marketing strategies to increase sales by understanding consumers' intentions to purchase pet food.

Culinary Science & Hospitality ResearchVol. 31(5)
Zero hunger
Openalex Percentile: Top 84%
Nutrition, Health and Food Behavior
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.