Effects of different boiling and stir-fried with bran processes on chemical composition of Pueraria lobata
This study will provide the reference for reducing heavy metals from <i>P. lobata</i> using different processing methods.
Authors
- Huhu Liu (ORCID: https://orcid.org/0000-0002-3438-3746)
- M. Tang (ORCID: https://orcid.org/0000-0002-0537-2183)
- Xinying Song (ORCID: https://orcid.org/0000-0002-8296-246X)
- Xiangyang Lu (ORCID: https://orcid.org/0000-0001-8764-8181)
- Wei Huang (ORCID: https://orcid.org/0000-0001-7004-6408)
- Chong Wang (ORCID: https://orcid.org/0000-0002-1513-6053)
Institutions
- Hunan Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-09
- DOI
- https://doi.org/10.3389/fnut.2025.1605521
- Primary Topic
- Phytoestrogen effects and research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Training Program for Excellent Young Innovators of Changsha