Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia

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Journal
Discover Food
Published
2025-06-08
DOI
https://doi.org/10.1007/s44187-025-00482-8
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
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article

Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia

Arif Al-Hamad, Salah Abohelaika, Salah M. Alhajri, Ahlam Saleh Alhajri et al.
Discover Food
Food Safety and Hygiene
article

Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia

Arif Al-Hamad, Salah Abohelaika, Salah M. Alhajri, Ahlam Saleh Alhajri, Raed A. Alsultan, Ibrahim H. Alshubaith, Hussain R. Alturaifi, Mohammed Alshubayth
article en

Abstract

No abstract available for this paper.
Discover FoodVol. 5(1)
Ministry of Environment, Forests and Climate Change (IN), Saad Specialist Hospital (SA), Saudi Center for Disease Prevention and Control (SA), Qatif Central Hospital (SA), Ministry of Health (MM), King Fahad Hospital Jeddah (SA), Ministry of Environment and Climate Change (QA), King Fahad Hospital Hufūf (SA), King Faisal University (SA), Qatar University (QA)
Zero hunger
Openalex Percentile: Top 85%
Food Safety and Hygiene
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Evaluation of the microbial burden of grilled food and hummus from restaurants in Al-Ahsa region of Saudi Arabia — Arif Al-Hamad, Salah Abohelaika, et al. · Discover Food (2025) | TGRS Research Map | TGRS