Growth rate is related to elongation of RNA polymerase II transcription in Saccharomyces cerevisiae

Cells must adapt to changing environmental conditions to maintain their fitness and to compete with other genotypes during the natural selection process. The growth rate (GR) is a determining factor in this competition, and it influences gene expression. Some genes increase mRNA levels, while others decrease with the GR. mRNA levels depend on the dynamic balance between their synthesis by RNA polymerase II and their degradation rates. RNA polymerase I and III are also influenced by the GR because they transcribe protein synthesis machinery required to make proteins that increase cell mass during growth. Although RNA levels have been extensively studied in relation to the GR in many organisms, synthesis and degradation rates have, however, been much less investigated. In a previous work, we found a positive correlation between RNA polymerase (RNA pol) II transcription and mRNA degradation with GRs in yeast in batch cultures. Here we extend our study under constant growth conditions in a chemostat and find that overall chromatin-associated RNA pol II levels increase in parallel with the GR. This increase appears to involve the accumulation of partially dephosphorylated RNA pol II with a greater tendency to backtracking, which suggests that the GR modifies the phosphorylation state of RNA pol II at the elongation level. RNA pol I also increases its association with chromatin with the GR, which confirms the general dependence of at least RNA pol I and II transcription on the GR.

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Publication Details

Journal
Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms
Published
2025-06-08
DOI
https://doi.org/10.1016/j.bbagrm.2025.195100
Primary Topic
Fungal and yeast genetics research
Type
article
Field-Weighted Citation Impact
0.00

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article

Growth rate is related to elongation of RNA polymerase II transcription in Saccharomyces cerevisiae

Ramón González, José E. Pérez‐Ortín, Manuel Martín‐Expósito, Sebastián Chávez et al.
Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms
Fungal and yeast genetics research
article

Growth rate is related to elongation of RNA polymerase II transcription in Saccharomyces cerevisiae

Ramón González, José E. Pérez‐Ortín, Manuel Martín‐Expósito, Sebastián Chávez, Ana I. Garrido-Godino, Francisco Navarro
article en

Abstract

Cells must adapt to changing environmental conditions to maintain their fitness and to compete with other genotypes during the natural selection process. The growth rate (GR) is a determining factor in this competition, and it influences gene expression. Some genes increase mRNA levels, while others decrease with the GR. mRNA levels depend on the dynamic balance between their synthesis by RNA polymerase II and their degradation rates. RNA polymerase I and III are also influenced by the GR because they transcribe protein synthesis machinery required to make proteins that increase cell mass during growth. Although RNA levels have been extensively studied in relation to the GR in many organisms, synthesis and degradation rates have, however, been much less investigated. In a previous work, we found a positive correlation between RNA polymerase (RNA pol) II transcription and mRNA degradation with GRs in yeast in batch cultures. Here we extend our study under constant growth conditions in a chemostat and find that overall chromatin-associated RNA pol II levels increase in parallel with the GR. This increase appears to involve the accumulation of partially dephosphorylated RNA pol II with a greater tendency to backtracking, which suggests that the GR modifies the phosphorylation state of RNA pol II at the elongation level. RNA pol I also increases its association with chromatin with the GR, which confirms the general dependence of at least RNA pol I and II transcription on the GR.

Biochimica et Biophysica Acta (BBA) - Gene Regulatory MechanismsVol. 1868(3)
Universitat de València (ES), Universidad de La Rioja (ES), Universidad de Jaén (ES), Instituto de Ciencias de la Vid y del Vino (ES), Instituto de Biomedicina de Sevilla (ES), Hospital Universitario Virgen del Rocío (ES), Gobierno de La Rioja (ES), Universidad de Sevilla (ES)
Ministerio de Ciencia, Innovación y Universidades, Generalitat Valenciana, Ministerio de Ciencia e Innovación, Universidad de Jaén, Junta de Andalucía, European Regional Development Fund
Zero hunger
Openalex Percentile: Top 88%
Fungal and yeast genetics research
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