The dose-dependent effect of acute ozone exposure on lung function and the efficacy of a Boysenberry apple powder blend (BerriQi®) in reducing throat irritation and symptom recovery time in healthy adults

• Exposure to 0.2 ppm ozone for 2 h caused significant FVC and FEV1 reductions. • BerriQi significantly reduced ozone-induced throat irritation compared to placebo. • BerriQi expedited the resolution of ozone-induced respiratory irritation symptoms. • Preliminary findings show BerriQi's potential for protecting respiratory health. Urbanization and industrialization have impacted air quality and health, with ozone exposure linked to reduced lung function and increased respiratory issues. This study characterised the dose-dependent effect of acute, controlled ambient ozone exposure in an environmental chamber on lung function, then investigated the effect of BerriQi® Boysenberry and apple powder (BerriQi) ozone-induced respiratory irritation symptoms. In an incremental dose study, healthy adults were exposed to 0.1, 0.2 or 0.3 ppm ozone for 2 h. Forced vital capacity (FVC) and forced expiratory volume in 1 sec (FEV1) were measured at designated timepoints up to 48 h after ozone exposure. This was followed by a randomised, double-blind, placebo-controlled crossover trial, with healthy adults (n = 20) who consumed either BerriQi or a placebo daily for 5 days before being exposed to 0.2 ppm ozone for 2 h. Respiratory irritation symptoms, including throat irritation (TI), soreness of cough (SOC), shortness of breath (SOB), and pain on deep inspiration (PODI), were assessed at designated timepoints up to 48 h after ozone exposure. Our results showed that 0.2 ppm ozone was the maximum tolerated dose that elicited a temporal decline in lung function in healthy participants and that BerriQi supplementation significantly reduced TI (p = 0.04), and may expedite the resolution of SOC, SOB and PODI after acute ozone exposure. These findings suggest that BerriQi may alleviate the severity and duration of ozone-induced respiratory irritation and highlights the potential of BerriQi as a dietary intervention for mitigating the respiratory effects of air pollution.