Authors

• Ardy van Helvoort (ORCID: https://orcid.org/0000-0002-3585-0676)
• Harry R. Gosker (ORCID: https://orcid.org/0000-0002-7659-0225)
• Annemie M.W.J. Schols (ORCID: https://orcid.org/0000-0001-9878-0428)
• Sudarshan Anand Shetty (ORCID: https://orcid.org/0000-0001-7280-9915)
• Rosanne J.H.C.G. Beijers (ORCID: https://orcid.org/0000-0001-8192-0543)
• Lieke E J van Iersel (ORCID: https://orcid.org/0000-0002-5546-5847)
• Guus Roeselers (ORCID: https://orcid.org/0000-0002-4725-6105)
• Lisanne Schuurman
• Sami O. Simons (ORCID: https://orcid.org/0000-0002-4296-5076)

Institutions

• Maastricht University Medical Centre (NL)
• Maastricht University (NL)
• Danone (Netherlands) (NL)

Publication Details

Journal

European Journal of Nutrition

Published

2025-06-07

DOI

https://doi.org/10.1007/s00394-025-03733-7

Citations

7

Primary Topic

Gut microbiota and health

Type

article

Field-Weighted Citation Impact

5.64

Funders

• Danone
• Universiteit Utrecht
• Universiteit Maastricht
• Longfonds
• Lung Foundation Netherlands