Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health
Buckwheat and fava bean contribute in a sustainable way to meet dietary recommendations and to promote dietary diversification. Diets rich in buckwheat and fava bean were found to be satiating and to beneficially modulate several biomarkers, bacteria and metabolites which are correlated with prevention of metabolic disorders such as cardiovascular disease and type 2 diabetes.
Authors
- Donna Henderson
- Claire Fyfe (ORCID: https://orcid.org/0000-0001-6521-2651)
- Graham William Horgan (ORCID: https://orcid.org/0000-0002-6048-1374)
- Gary Duncan (ORCID: https://orcid.org/0000-0001-6943-9773)
- Petra Louis (ORCID: https://orcid.org/0000-0003-2115-2399)
- Marietta Sayegh (ORCID: https://orcid.org/0000-0002-2966-3786)
- Freda M. Farquharson
- Alexandra M. Johnstone (ORCID: https://orcid.org/0000-0002-5484-292X)
- Wendy R. Russell (ORCID: https://orcid.org/0000-0002-6575-2305)
- Madalina Neacsu (ORCID: https://orcid.org/0000-0002-3875-2764)
- Louise Cantlay (ORCID: https://orcid.org/0009-0009-4069-5947)
- Susan E. Anderson (ORCID: https://orcid.org/0000-0003-0116-6785)
- Nicholas J. Vaughan
- Salifu Saibu
Institutions
- University of Aberdeen (GB)
- Biomathematics and Statistics Scotland (GB)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-06-07
- DOI
- https://doi.org/10.1007/s00394-025-03726-6
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Rural and Environment Science and Analytical Services Division
- Scottish Government