Effects of exposure to phthalates and a phthalate substitute on food sensitization in children in China: evidence from a population study
Phthalates exposure is linked to a higher risk of food sensitization in children in China. Further studies are warranted to confirm these findings and the role of phthalate substitutes.
Authors
- Lianglu Wang
- Di Wu (ORCID: https://orcid.org/0000-0002-5895-2237)
- Yan Chen (ORCID: https://orcid.org/0000-0001-7120-9571)
- Lei Zhang
- Feng Hua (ORCID: https://orcid.org/0000-0003-3878-1888)
- Wei Zhou (ORCID: https://orcid.org/0000-0002-7972-4807)
- Yiyun Zhang (ORCID: https://orcid.org/0000-0003-4073-2663)
- Yongning Wu (ORCID: https://orcid.org/0000-0002-5014-709X)
- Jingguang Li
Institutions
- Queen's University Belfast (GB)
- Nanchang University (CN)
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Peking University (CN)
- Peking Union Medical College Hospital (CN)
- China National Center for Food Safety Risk Assessment (CN)
- Peking University Third Hospital (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Environment International
- Published
- 2025-06-07
- DOI
- https://doi.org/10.1016/j.envint.2025.109597
- Citations
- 1
- Primary Topic
- Effects and risks of endocrine disrupting chemicals
- Type
- article
- Field-Weighted Citation Impact
- 1.20
Funders
- National Natural Science Foundation of China
- Ministry of Science and Technology of the People's Republic of China
- National Key Research and Development Program of China