A Genome-Wide Association Study of Taste Liking in the Danish Population
Although our findings provide insight into loci involved in taste liking, they remain preliminary and warrant additional validation due to lack of replication in an independent population and limited number of genome-wide significant associations.
Authors
- Line Lund Kårhus (ORCID: https://orcid.org/0000-0002-1722-8269)
- Wender L.P. Bredie (ORCID: https://orcid.org/0000-0001-5145-4131)
- Lars Ängquist (ORCID: https://orcid.org/0000-0002-9516-4424)
- Allan Linneberg (ORCID: https://orcid.org/0000-0002-0994-0184)
- Niels Grarup (ORCID: https://orcid.org/0000-0001-5526-1070)
- Oluf Pedersen (ORCID: https://orcid.org/0000-0002-3321-3972)
- Sara Haydar (ORCID: https://orcid.org/0000-0003-0795-1733)
- Torben Hansen (ORCID: https://orcid.org/0000-0001-8748-3831)
- Camilla Cederbye Karlsson
Institutions
- University of Copenhagen (DK)
- Novo Nordisk Foundation (DK)
- Frederiksberg Hospital (DK)
- Copenhagen University Hospital (DK)
- Center for Clinical Research and Prevention (DK)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-06-07
- DOI
- https://doi.org/10.1016/j.tjnut.2025.06.001
- Citations
- 1
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- Danish Diabetes Academy
- Novo Nordisk
- Novo Nordisk Fonden
- Novo Nordisk Foundation Center for Basic Metabolic Research