Structural and functional analysis of polyethylene glycol-coated zein nanoparticles

The development of nanoparticles for drug delivery purposes is faced to a number of challenges, including the complexity of an adequate physico-chemical characterization, especially when nanoparticles are functionalized. The aim of this work was to evaluate and characterize the structure and properties of zein nanoparticles (approximately 200 nm) functionalized with polyethylene glycol (PEG 35,000) at different PEG-to-zein ratios. The interaction between PEG and zein, attributed to hydrogen bonding between the amide groups of zein and the hydroxyl groups of PEG, was evidenced by FTIR and further confirmed by 2D-COS spectroscopy. DSC and TGA thermograms demonstrated the role of PEG in improving nanoparticle thermal stability, with PEG-coated nanoparticles exhibiting higher decomposition temperatures and increased PEG content with higher PEG-to-zein ratios. SEM and AFM imaging of nanoparticle thin films confirmed that PEG decoration enhanced wettability and reduced the hydrophobicity of bare zein nanoparticles, consistent with Rose Bengal test results. Additionally, AFM analysis of nanoparticle distribution in a mucin thin film demonstrated that PEG coating improved nanoparticle dispersibility within the mucin matrix, in line with previous studies describing the increased diffusivity and mucus-permeation properties of nanoparticles coated with hydrophilic polymers. In summary, this study highlights the importance of an in-depth analysis of the physicochemical characteristics of nanoparticles, providing valuable structural insights that facilitate optimization and the selection of the most suitable compositions for preclinical development.

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Publication Details

Journal
International Journal of Pharmaceutics
Published
2025-06-07
DOI
https://doi.org/10.1016/j.ijpharm.2025.125828
Citations
4
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
4.65
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article

Structural and functional analysis of polyethylene glycol-coated zein nanoparticles

Socorro Espuelas, Juan M. Irache, María Cristina Martínez-Ohárriz, Pedro J. Rivero et al.
4 citations
International Journal of Pharmaceutics
Proteins in Food Systems
4.65
article

Structural and functional analysis of polyethylene glycol-coated zein nanoparticles

Socorro Espuelas, Juan M. Irache, María Cristina Martínez-Ohárriz, Pedro J. Rivero, José F. Palacio, Jonathan Calvopiña, J. Galindo
article en
4 citations

Abstract

The development of nanoparticles for drug delivery purposes is faced to a number of challenges, including the complexity of an adequate physico-chemical characterization, especially when nanoparticles are functionalized. The aim of this work was to evaluate and characterize the structure and properties of zein nanoparticles (approximately 200 nm) functionalized with polyethylene glycol (PEG 35,000) at different PEG-to-zein ratios. The interaction between PEG and zein, attributed to hydrogen bonding between the amide groups of zein and the hydroxyl groups of PEG, was evidenced by FTIR and further confirmed by 2D-COS spectroscopy. DSC and TGA thermograms demonstrated the role of PEG in improving nanoparticle thermal stability, with PEG-coated nanoparticles exhibiting higher decomposition temperatures and increased PEG content with higher PEG-to-zein ratios. SEM and AFM imaging of nanoparticle thin films confirmed that PEG decoration enhanced wettability and reduced the hydrophobicity of bare zein nanoparticles, consistent with Rose Bengal test results. Additionally, AFM analysis of nanoparticle distribution in a mucin thin film demonstrated that PEG coating improved nanoparticle dispersibility within the mucin matrix, in line with previous studies describing the increased diffusivity and mucus-permeation properties of nanoparticles coated with hydrophilic polymers. In summary, this study highlights the importance of an in-depth analysis of the physicochemical characteristics of nanoparticles, providing valuable structural insights that facilitate optimization and the selection of the most suitable compositions for preclinical development.

International Journal of PharmaceuticsVol. 681
Universidad Pública de Navarra (UPNA) (ES), Navarre Institute of Health Research (ES), Asociación de la Industria Navarra (ES), Universidad de Navarra (ES)
Openalex Percentile: Top 6%
Proteins in Food Systems
4.65
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