Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside

Coenzyme Q10 (CoQ10) plays a vital role in aerobic respiration and cardiovascular diseases; however, its application is limited owing to poor water solubility. In this study, equimolar CoQ10 and stevioside (STE) formed a co-amorphous (CM) system by lyophilization, and its solubility was approximately 63 times higher than that of CoQ10. Through crystal, thermodynamic, and morphological characterization of the formula, the formation of the CM system was confirmed. The intermolecular interactions were investigated by spectroscopies. The relationship of 8 intermolecular interaction sites between the two was confirmed via molecular dynamics simulation, firmly indicating the strong intermolecular forces. Further, CM products remained stable even under accelerated storage conditions, equivalent to 1 year at room temperature. Meanwhile, the area under curve (AUC) values increased by 5 times in the in vivo bioavailability study. In conclusion, the CoQ10 was transformed into an amorphous structure by initially employing STE through intermolecular interactions to enhance solubility.

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Publication Details

Journal
npj Science of Food
Published
2025-06-07
DOI
https://doi.org/10.1038/s41538-025-00465-0
Citations
2
Primary Topic
Coenzyme Q10 studies and effects
Type
article
Field-Weighted Citation Impact
1.61

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article

Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside

Yingting Luo, Yuzhuo Wang, Fazheng Ren, Simiao Liu et al.
2 citations
npj Science of Food
Coenzyme Q10 studies and effects
1.61
article

Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside

Yingting Luo, Yuzhuo Wang, Fazheng Ren, Simiao Liu, Yuxin Li, Hao Zhang, Xuening Song
article en
2 citations

Abstract

Coenzyme Q10 (CoQ10) plays a vital role in aerobic respiration and cardiovascular diseases; however, its application is limited owing to poor water solubility. In this study, equimolar CoQ10 and stevioside (STE) formed a co-amorphous (CM) system by lyophilization, and its solubility was approximately 63 times higher than that of CoQ10. Through crystal, thermodynamic, and morphological characterization of the formula, the formation of the CM system was confirmed. The intermolecular interactions were investigated by spectroscopies. The relationship of 8 intermolecular interaction sites between the two was confirmed via molecular dynamics simulation, firmly indicating the strong intermolecular forces. Further, CM products remained stable even under accelerated storage conditions, equivalent to 1 year at room temperature. Meanwhile, the area under curve (AUC) values increased by 5 times in the in vivo bioavailability study. In conclusion, the CoQ10 was transformed into an amorphous structure by initially employing STE through intermolecular interactions to enhance solubility.

npj Science of FoodVol. 9(1)
China Agricultural University (CN)
National Key Research and Development Program of China
Openalex Percentile: Top 17%
Coenzyme Q10 studies and effects
1.61
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Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside — Yingting Luo, Yuzhuo Wang, et al. · npj Science of Food (2025) | TGRS Research Map | TGRS