Creatinine ratio’s association with HbA1c and Lipid profile parameters

Objectives: This study tries to find the associations of Creatinine ratio (Cr) with HbA1c and lipid profile parameters based on a real dataset. Materials & Methods: A real data set has been considered with 1000 individuals, this data set can be found at https://data.mendeley.com/datasets/wj9rwkp9c2/1. Using statistical joint generalized linear models, the creatinine ratio probabilistic model has been derived. Results: From the fitted Log-normal model, the mean Cr is positively associated with Urea (P=0.0004) and is indifferent to HbA1c (P=0.9299), but it is positively associated with the joint interaction effect (JIE) of HbA1c and Urea, i.e., of HbA1c*Urea (P=0.0197). Mean Cr is indifferent to Chol (P=0.8158), while it is positively associated with the JIE of HbA1c*Chol (P=0.0001). Mean Cr is negatively associated with HDL (P=0.0417), TG (P=0.0045), the JIE of HbA1c*HDL (P<0.0001), and the JIE of HbA1c*TG (P=0.0030). Mean Cr is positively associated with the JIE HDL*Chol (P=0.0003). Mean Cr is indifferent to LDL (P=0.3080), while it is negatively associated with the JIE of Chol and LDL, i.e., of Chol*LDL (P=0.0240). Variance of Cr is positively associated with both the marginal effects BMI (P=0.0185) and Chol (P=0.0092), but it is negatively associated with the JIE of BMI*Chol (P=0.0079). Variance of Cr is positively associated with TG (P=0.0061) and Urea (P<0.0001). Conclusions: On the basis of the above real data set, it is established that creatinine ratio maintains a complex relationship with HbA1c and lipid profile parameters along with their joint interaction effects. KEYWORDS Creatinine ratio (Cr), Hemoglobin A1c (HbA1c), Lipid profile parameters, joint generalized linear models (JGLMs).

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Publication Details

Journal
Asian Journal of Statistics and Applications
Published
2025-05-31
DOI
https://doi.org/10.47509/ajsa.2025.v02i01.01
Primary Topic
Nutritional Studies and Diet
Type
article
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article

Creatinine ratio’s association with HbA1c and Lipid profile parameters

BHATTACHARYYA Gaurab
Asian Journal of Statistics and Applications
Nutritional Studies and Diet
article

Creatinine ratio’s association with HbA1c and Lipid profile parameters

BHATTACHARYYA Gaurab
article en

Abstract

Objectives: This study tries to find the associations of Creatinine ratio (Cr) with HbA1c and lipid profile parameters based on a real dataset. Materials & Methods: A real data set has been considered with 1000 individuals, this data set can be found at https://data.mendeley.com/datasets/wj9rwkp9c2/1. Using statistical joint generalized linear models, the creatinine ratio probabilistic model has been derived. Results: From the fitted Log-normal model, the mean Cr is positively associated with Urea (P=0.0004) and is indifferent to HbA1c (P=0.9299), but it is positively associated with the joint interaction effect (JIE) of HbA1c and Urea, i.e., of HbA1c*Urea (P=0.0197). Mean Cr is indifferent to Chol (P=0.8158), while it is positively associated with the JIE of HbA1c*Chol (P=0.0001). Mean Cr is negatively associated with HDL (P=0.0417), TG (P=0.0045), the JIE of HbA1c*HDL (P<0.0001), and the JIE of HbA1c*TG (P=0.0030). Mean Cr is positively associated with the JIE HDL*Chol (P=0.0003). Mean Cr is indifferent to LDL (P=0.3080), while it is negatively associated with the JIE of Chol and LDL, i.e., of Chol*LDL (P=0.0240). Variance of Cr is positively associated with both the marginal effects BMI (P=0.0185) and Chol (P=0.0092), but it is negatively associated with the JIE of BMI*Chol (P=0.0079). Variance of Cr is positively associated with TG (P=0.0061) and Urea (P<0.0001). Conclusions: On the basis of the above real data set, it is established that creatinine ratio maintains a complex relationship with HbA1c and lipid profile parameters along with their joint interaction effects. KEYWORDS Creatinine ratio (Cr), Hemoglobin A1c (HbA1c), Lipid profile parameters, joint generalized linear models (JGLMs).

Asian Journal of Statistics and ApplicationsVol. 2(1)
Openalex Percentile: Top 82%
Nutritional Studies and Diet
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