The relationship between flavonols intake and stroke in the elderly: a cross-sectional study from NHANES (2007-2010 and 2017-2018)

These results emphasize that adhering to an increased dietary intake of flavonoid compounds, particularly flavonols and their subclasses such as myricetin, is inversely associated with the prevalence of stroke among the U.S. elderly population. This offers potential benefits for stroke patients, especially among elderly individuals aged 60-70 and those with higher incomes.