Circulating short-chain fatty acids and Mediterranean food patterns. A potential role for the prediction of type 2 diabetes risk: The [email protected] Study

Baseline circulating concentrations of SCFAs are associated with high-fiber food consumption and independently predict the development of T2D over seven years of follow-up. However, they offer limited improvement in risk prediction compared to traditional risk factors, though they enhance risk prediction as assessed by FINDRISK. Further studies are necessary to evaluate the impact of dietary interventions on SCFA.

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Publication Details

Journal
BMC Medicine
Published
2025-06-06
DOI
https://doi.org/10.1186/s12916-025-04186-9
Citations
5
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
9.39

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article

Circulating short-chain fatty acids and Mediterranean food patterns. A potential role for the prediction of type 2 diabetes risk: The [email protected] Study

Dı́dac Mauricio, María Vinaixa, Juana Flores-Le Roux, Joan Josep Vendrell et al.
5 citations
BMC Medicine
Nutritional Studies and Diet
9.39
article

Circulating short-chain fatty acids and Mediterranean food patterns. A potential role for the prediction of type 2 diabetes risk: The [email protected] Study

Dı́dac Mauricio, María Vinaixa, Juana Flores-Le Roux, Joan Josep Vendrell, Gemma Rojo‐Martínez, Elisenda Climent, Joan R. Badia, Minerva Granado-Casas, Sonia Fernández‐Veledo, Lídia Cedó, Oscar Yanes, Gemma Llauradó
article en
5 citations

Abstract

Baseline circulating concentrations of SCFAs are associated with high-fiber food consumption and independently predict the development of T2D over seven years of follow-up. However, they offer limited improvement in risk prediction compared to traditional risk factors, though they enhance risk prediction as assessed by FINDRISK. Further studies are necessary to evaluate the impact of dietary interventions on SCFA.

BMC MedicineVol. 23(1)
Universitat de Lleida (ES), Hospital de Sant Pau (ES), Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas (ES), Institut de Recerca Biomèdica Catalunya Sud (ES), Hospital Del Mar (ES), Instituto de Investigación Biomédica de Lleida (ES), Instituto de Investigación Biomédica de Málaga (ES), Universitat Rovira i Virgili (ES)
“la Caixa” Foundation, European Commission, Generalitat de Catalunya, Ministerio de Ciencia e Innovación, Universitat Rovira i Virgili, Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas, Fundación Bancaria Caixa d'Estalvis i Pensions de Barcelona, Agència de Gestió d'Ajuts Universitaris i de Recerca, Instituto de Salud Carlos III, European Regional Development Fund, Agencia Estatal de Investigación
Zero hunger
Openalex Percentile: Top 2%
Nutritional Studies and Diet
9.39
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