IMVB7t: A Multi-Modal Model for Food Preferences based on Artificially Produced Traits

Human behavior and interactions are profoundly influenced by visual stimuli present in their surroundings.This influence extends to various aspects of life, notably food consumption and selection.In our study, we employed various models to extract different attributes from the environmental images.Specifically, we identify five key attributes and employ an ensemble model IMVB7 based on five distinct models for some of their detection resulted 0.85 mark.In addition, we conducted surveys to discern patterns in food preferences in response to visual stimuli.Leveraging the insights gleaned from these surveys, we formulate recommendations using decision tree for dishes based on the amalgamation of identified attributes resulted IMVB7t 0.96 mark.This study serves as a foundational step, paving the way for further exploration of this interdisciplinary domain.

Authors

Institutions

Publication Details

Published
2024-10-17
DOI
https://doi.org/10.1145/3723178.3723295
Citations
1
Primary Topic
Evolutionary Algorithms and Applications
Type
article
Field-Weighted Citation Impact
0.35
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

IMVB7t: A Multi-Modal Model for Food Preferences based on Artificially Produced Traits

Md. Abdullah-Al-Jubair, M. F. Mridha, Md. Tanzib Hosain, Mushfiqur Rahman Abir
1 citations
Evolutionary Algorithms and Applications
0.35
article

IMVB7t: A Multi-Modal Model for Food Preferences based on Artificially Produced Traits

Md. Abdullah-Al-Jubair, M. F. Mridha, Md. Tanzib Hosain, Mushfiqur Rahman Abir
article en
1 citations

Abstract

Human behavior and interactions are profoundly influenced by visual stimuli present in their surroundings.This influence extends to various aspects of life, notably food consumption and selection.In our study, we employed various models to extract different attributes from the environmental images.Specifically, we identify five key attributes and employ an ensemble model IMVB7 based on five distinct models for some of their detection resulted 0.85 mark.In addition, we conducted surveys to discern patterns in food preferences in response to visual stimuli.Leveraging the insights gleaned from these surveys, we formulate recommendations using decision tree for dishes based on the amalgamation of identified attributes resulted IMVB7t 0.96 mark.This study serves as a foundational step, paving the way for further exploration of this interdisciplinary domain.

American International University-Bangladesh (BD)
Zero hunger
Openalex Percentile: Top 29%
Evolutionary Algorithms and Applications
0.35
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.