Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

Scientific evidence suggests that mindful eating (ME) may be effective for promoting healthy plant-based diets. However, data are scarce. This cross-sectional study investigated the association between ME and plant-based diets. In 2023, 13,768 participants from the NutriNet-Santé cohort completed the Mind-Eat Scale, at least three 24-hour dietary records, and a food choices questionnaire. The contribution of plant-based foods was evaluated using the Plant-based Diet Index (PDI), the healthy PDI (hPDI), and the unhealthy PDI (uPDI). Multivariable linear and logistic regressions were performed to analyze the association between ME, the PDI, hPDI, and uPDI scores, the proportions of meat, fish, and dairy products in the diet, and diet groups, adjusting for socio-demographic and lifestyle factors. ME was positively associated with PDI (β = 1.19; 95%CI: 0.98, 1.41) and hPDI (1.00; 0.76, 1.24), and negatively with uPDI (-0.48; -0.70, -0.27), meat (-0.63; -0.76, -0.50), and dairy (-0.86; -1.14, -0.58) consumption. Individuals with higher ME levels were more likely to be lower meat eaters (OR = 1.13; 95%CI: 1.04, 1.23), pesco-vegetarians (1.56; 1.33, 1.83), vegetarians (2.19; 1.57, 3.05), or vegans (1.35; 1.24, 1.48). Participants with higher ME levels were more likely to follow healthy plant-based diets, suggesting ME could help to promote a reduction in animal product consumption. Longitudinal studies are needed to continue exploring this relationship.Clinical Trial Registry: The NutriNet-Santé study was conducted in accordance with the Declaration of Helsinki, and all procedures were approved by the Institutional Review Board of the French Institute for Health and Medical Research (IRB Inserm n◦ 0000388FWA00005831) and the Commission Nationale de l'Informatique et des Libertés (CNIL n◦ 908450 and n◦ 909216). Electronic informed consent was obtained from all participants. Written informed consent by electronic means for adults, and for legal representant for children < 18 years old. The study was registered at clinicaltrials.gov as #NCT03335644 ( https://clinicaltrials.gov/study/NCT03335644?locStr=Bobigny,%20France&country=France&state=%C3%8Ele-de-France&city=Bobigny&term=Cohort%20Study&rank=6 ).

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Journal
Scientific Reports
Published
2025-06-06
DOI
https://doi.org/10.1038/s41598-025-02195-5
Primary Topic
Agriculture Sustainability and Environmental Impact
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article
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article

Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

Sandrine Péneau, Marion Van Beekum, Julia Baudry, Alice Bellicha et al.
Scientific Reports
Agriculture Sustainability and Environmental Impact
article

Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study

Sandrine Péneau, Marion Van Beekum, Julia Baudry, Alice Bellicha, Angélique Rodhain, Benjamin Allès, Christophe Leys, Pauline Paolassini-Guesnier, Emmanuelle Kesse-Guyot, Serge Hercberg, Mathilde Touvier, Rébecca Shankland
article en

Abstract

Scientific evidence suggests that mindful eating (ME) may be effective for promoting healthy plant-based diets. However, data are scarce. This cross-sectional study investigated the association between ME and plant-based diets. In 2023, 13,768 participants from the NutriNet-Santé cohort completed the Mind-Eat Scale, at least three 24-hour dietary records, and a food choices questionnaire. The contribution of plant-based foods was evaluated using the Plant-based Diet Index (PDI), the healthy PDI (hPDI), and the unhealthy PDI (uPDI). Multivariable linear and logistic regressions were performed to analyze the association between ME, the PDI, hPDI, and uPDI scores, the proportions of meat, fish, and dairy products in the diet, and diet groups, adjusting for socio-demographic and lifestyle factors. ME was positively associated with PDI (β = 1.19; 95%CI: 0.98, 1.41) and hPDI (1.00; 0.76, 1.24), and negatively with uPDI (-0.48; -0.70, -0.27), meat (-0.63; -0.76, -0.50), and dairy (-0.86; -1.14, -0.58) consumption. Individuals with higher ME levels were more likely to be lower meat eaters (OR = 1.13; 95%CI: 1.04, 1.23), pesco-vegetarians (1.56; 1.33, 1.83), vegetarians (2.19; 1.57, 3.05), or vegans (1.35; 1.24, 1.48). Participants with higher ME levels were more likely to follow healthy plant-based diets, suggesting ME could help to promote a reduction in animal product consumption. Longitudinal studies are needed to continue exploring this relationship.Clinical Trial Registry: The NutriNet-Santé study was conducted in accordance with the Declaration of Helsinki, and all procedures were approved by the Institutional Review Board of the French Institute for Health and Medical Research (IRB Inserm n◦ 0000388FWA00005831) and the Commission Nationale de l'Informatique et des Libertés (CNIL n◦ 908450 and n◦ 909216). Electronic informed consent was obtained from all participants. Written informed consent by electronic means for adults, and for legal representant for children < 18 years old. The study was registered at clinicaltrials.gov as #NCT03335644 ( https://clinicaltrials.gov/study/NCT03335644?locStr=Bobigny,%20France&country=France&state=%C3%8Ele-de-France&city=Bobigny&term=Cohort%20Study&rank=6 ).

Scientific ReportsVol. 15(1)
Conservatoire National des Arts et Métiers (FR), Université Libre de Bruxelles (BE), Institut de France (FR), Inserm (FR), Université Lumière Lyon 2 (FR), Université de Montpellier (FR), Université Paris Cité (FR), Sorbonne Université (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Université Sorbonne Paris Nord (FR), Sorbonne Paris Cité (FR), Hôpital Avicenne (FR), Institute for Neurosciences of Montpellier (FR), Centre de Recherche Épidémiologie et Statistique (FR)
Nord universitet, Institut National de la Santé et de la Recherche Médicale, Institut National de la Recherche Agronomique, Conservatoire National des Arts et Métiers, Ministère des Solidarités et de la Santé, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Openalex Percentile: Top 87%
Agriculture Sustainability and Environmental Impact
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