The effect of indoor air pollution on under-five child health in South Sudan
Cooking elsewhere inside houses but not in the kitchens while using biomass for cooking has been dangerous for the health of children under the age of five. To save lives, especially those of children, cooking should be done either in a kitchen or outside of houses in the interim while moving towards clean energy for cooking.
Authors
- Daniel Mwai (ORCID: https://orcid.org/0000-0002-6750-9480)
- Japheth Osotsi Awiti
- Emmanuel Pitia Zacharia Lado
Institutions
- University of Nairobi (KE)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-06-06
- DOI
- https://doi.org/10.1186/s12889-025-23215-z
- Citations
- 1
- Primary Topic
- Energy and Environment Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.50
Funders
- UNICEF