Meating the moment
Cellular agriculture holds great potential to usher in a modern agricultural revolution, but must first address key innovation challenges impeding cultivated meat and fish from becoming mainstream consumer products. [Image: see text]
Authors
- Matthew J. McNulty (ORCID: https://orcid.org/0000-0001-9025-102X)
- David L. Kaplan (ORCID: https://orcid.org/0000-0002-9245-7774)
- Andrew J. Stout (ORCID: https://orcid.org/0000-0001-9470-1032)
Institutions
- Tufts University (US)
- New England College of Optometry (US)
Publication Details
- Journal
- EMBO Reports
- Published
- 2025-06-06
- DOI
- https://doi.org/10.1038/s44319-025-00492-8
- Citations
- 2
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- U.S. Department of Agriculture