Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: <i>In</i> <i>Vitro</i> and <i>In Silico</i> Prediction

This study aimed to identify a novel peptide from phosvitin hydrolysates with enhanced antioxidant and calcium absorption-promoting properties. Simultaneous enzymatic hydrolysates (trypsin + alkaline protease) exhibited better bifunctional activity than sequential enzymatic hydrolysates. Three components of phosvitin hydrolysates (PPP0, PPP1, and PPP2) were isolated by anion-exchange chromatography, and PPP2 displayed the highest activity. Molecular docking results revealed that AEFGTEPDAK, AEFGTEPDAKT, and KILDDTDNQ exhibited lower binding energies to Keap1 or TRPV6 compared with other PPP2-derived peptides, primarily via hydrogen bonding and hydrophobic interactions. Synthesized KILDDTDNQ demonstrated exceptional ABTS radical scavenging activity (80.21 ± 0.30%), lipid oxidation inhibition rate (79.41 ± 0.59%), 2-fold higher cellular antioxidant activity than glutathione, and calcium-binding capacity (140.87 ± 0.04 mg calcium/g peptide). Additionally, the results of the calcium content in Caco-2 cells revealed that KILDDTDNQ could greatly improve calcium absorption under oxidative stress conditions. These findings will aid in the development of calcium dietary calcium supplements.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-06-06
DOI
https://doi.org/10.1021/acs.jafc.5c00926
Citations
2
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
Field-Weighted Citation Impact
1.61

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article

Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: In Vitro and In Silico Prediction

Mahmoud Abou-Elsoud, Xi Huang, Rui Cui
2 citations
Journal of Agricultural and Food Chemistry
Protein Hydrolysis and Bioactive Peptides
1.61
article

Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: In Vitro and In Silico Prediction

Mahmoud Abou-Elsoud, Xi Huang, Rui Cui
article en
2 citations

Abstract

This study aimed to identify a novel peptide from phosvitin hydrolysates with enhanced antioxidant and calcium absorption-promoting properties. Simultaneous enzymatic hydrolysates (trypsin + alkaline protease) exhibited better bifunctional activity than sequential enzymatic hydrolysates. Three components of phosvitin hydrolysates (PPP0, PPP1, and PPP2) were isolated by anion-exchange chromatography, and PPP2 displayed the highest activity. Molecular docking results revealed that AEFGTEPDAK, AEFGTEPDAKT, and KILDDTDNQ exhibited lower binding energies to Keap1 or TRPV6 compared with other PPP2-derived peptides, primarily via hydrogen bonding and hydrophobic interactions. Synthesized KILDDTDNQ demonstrated exceptional ABTS radical scavenging activity (80.21 ± 0.30%), lipid oxidation inhibition rate (79.41 ± 0.59%), 2-fold higher cellular antioxidant activity than glutathione, and calcium-binding capacity (140.87 ± 0.04 mg calcium/g peptide). Additionally, the results of the calcium content in Caco-2 cells revealed that KILDDTDNQ could greatly improve calcium absorption under oxidative stress conditions. These findings will aid in the development of calcium dietary calcium supplements.

Journal of Agricultural and Food ChemistryVol. 73(24)
Huazhong Agricultural University (CN), National Research Centre (EG), Ministry of Agriculture and Rural Affairs (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 17%
Protein Hydrolysis and Bioactive Peptides
1.61
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Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: <i>In</i> <i>Vitro</i> and <i>In Silico</i> Prediction — Mahmoud Abou-Elsoud, Xi Huang, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS