AOPxSVM: A Support Vector Machine for Identifying Antioxidant Peptides Using a Block Substitution Matrix and Amino Acid Composition, Transformation, and Distribution Embeddings

Antioxidant peptides (AOPs) have the natural properties of food preservatives; they are capable of improving the oxidation stability of food while also providing additional benefits such as disease prevention. Traditional experimental methods for identifying antioxidant peptides are time consuming and costly, so effective machine learning models are increasingly being valued by researchers. In this study, we integrated amino acid composition, transformation, and distribution (CTD) and block substitution matrix 62 (BLOSUM62) to develop an SVM-based AOP prediction model called AOPxSVM. This strategy significantly improves the prediction accuracy of the model by comparing 15 feature combinations and feature selection strategies, with their effectiveness being visually verified using UMAP. AOPxSVM achieves high accuracy values of 0.9092 and 0.9330, as well as Matthew's correlation coefficients (MCCs) of 0.8253 and 0.8670, on two independent test sets, both surpassing the state-of-the-art methods based on the same test sets, thus demonstrating AOPs' excellent identification capability. We believe that AOPxSVM can serve as a powerful tool for identifying AOPs.

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Publication Details

Journal
Foods
Published
2025-06-06
DOI
https://doi.org/10.3390/foods14122014
Citations
1
Primary Topic
Protein Hydrolysis and Bioactive Peptides
Type
article
Field-Weighted Citation Impact
0.81

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article

AOPxSVM: A Support Vector Machine for Identifying Antioxidant Peptides Using a Block Substitution Matrix and Amino Acid Composition, Transformation, and Distribution Embeddings

Quan Zou, Qin Yu, Ximei Luo, Liangzhen Jiang et al.
1 citations
Foods
Protein Hydrolysis and Bioactive Peptides
0.81
article

AOPxSVM: A Support Vector Machine for Identifying Antioxidant Peptides Using a Block Substitution Matrix and Amino Acid Composition, Transformation, and Distribution Embeddings

Quan Zou, Qin Yu, Ximei Luo, Liangzhen Jiang, Jing Cai, Zhibin Lv, Rujun Li, Haotian Wang
article en
1 citations

Abstract

Antioxidant peptides (AOPs) have the natural properties of food preservatives; they are capable of improving the oxidation stability of food while also providing additional benefits such as disease prevention. Traditional experimental methods for identifying antioxidant peptides are time consuming and costly, so effective machine learning models are increasingly being valued by researchers. In this study, we integrated amino acid composition, transformation, and distribution (CTD) and block substitution matrix 62 (BLOSUM62) to develop an SVM-based AOP prediction model called AOPxSVM. This strategy significantly improves the prediction accuracy of the model by comparing 15 feature combinations and feature selection strategies, with their effectiveness being visually verified using UMAP. AOPxSVM achieves high accuracy values of 0.9092 and 0.9330, as well as Matthew's correlation coefficients (MCCs) of 0.8253 and 0.8670, on two independent test sets, both surpassing the state-of-the-art methods based on the same test sets, thus demonstrating AOPs' excellent identification capability. We believe that AOPxSVM can serve as a powerful tool for identifying AOPs.

FoodsVol. 14(12)
University of Electronic Science and Technology of China (CN), Sichuan University (CN), Chengdu University (CN), Ministry of Agriculture and Rural Affairs (CN)
National Natural Science Foundation of China, Chengdu Science and Technology Bureau
Zero hunger
Openalex Percentile: Top 27%
Protein Hydrolysis and Bioactive Peptides
0.81
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