HEALTHY NUTRITION AS A KEY TO A BETTER LIFE
This article explores the ethical dimensions of food consumption in Islam, focusing on the prophetic teachings that emphasize moderation, communal eating, and the avoidance of waste. Drawing on hadith literature and contemporary dietary concerns, the discussion highlights how the Islamic tradition offers a holistic framework for healthy and socially conscious nutrition practices.
Authors
- Nilufar Tuychiyeva Mahsutjanovna
Institutions
- International Islamic Academy of Uzbekistan (UZ)
Publication Details
- Journal
- Sciental Journal of Education Humanities and Social Sciences
- Published
- 2025-06-06
- DOI
- https://doi.org/10.62536/sjehss.2025.v3.i5.pp133-135
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00