Value Addition Through Malting: Development of Legume-Based Soup Premix

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Published
2025-06-06
DOI
https://doi.org/10.9734/ajfrn/2025/v4i3281
Primary Topic
Food composition and properties
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article
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Value Addition Through Malting: Development of Legume-Based Soup Premix

Raj Mohan, Ganesh Janardhan Bhavsar, Reva Divekar, Rushikesh Shivali et al.
Food composition and properties
article

Value Addition Through Malting: Development of Legume-Based Soup Premix

Raj Mohan, Ganesh Janardhan Bhavsar, Reva Divekar, Rushikesh Shivali, Rutuja Kalbhor, Ronak Kasat
article en

Abstract

No abstract available for this paper.
Vol. 4(3)
MIT Art, Design and Technology University (IN)
Zero hunger
Openalex Percentile: Top 84%
Food composition and properties
DOISourceOpenAlex
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Value Addition Through Malting: Development of Legume-Based Soup Premix — Raj Mohan, Ganesh Janardhan Bhavsar, et al. · (2025) | TGRS Research Map | TGRS