Identifying Candidate Genes Related to the Nutritional Components of Soybean (Glycine max) Sprouts Based on the Transcriptome and Co-Expression Network
These research results provide a theoretical basis for an in-depth understanding of the molecular mechanisms of soybean sprout development and nutritional components and provide new genetic resources for the study of nutritional components in soybean sprouts.
Authors
- Qiaoxia Shang (ORCID: https://orcid.org/0000-0001-9010-9250)
- Quanjun Hu (ORCID: https://orcid.org/0000-0001-6922-2144)
- Shengzong Lan (ORCID: https://orcid.org/0009-0000-8700-7472)
- Yan Wang (ORCID: https://orcid.org/0000-0003-1412-5499)
- Hui Liu (ORCID: https://orcid.org/0000-0002-5038-9910)
- Cheng Wang (ORCID: https://orcid.org/0000-0001-5850-4533)
- Xueting Li (ORCID: https://orcid.org/0000-0002-6868-5929)
- Weiyu Li (ORCID: https://orcid.org/0000-0002-5261-5715)
- Xue Feng (ORCID: https://orcid.org/0000-0003-1289-7874)
Institutions
- Beijing University of Agriculture (CN)
- Ministry of Agriculture and Rural Affairs (CN)
Publication Details
- Journal
- Genes
- Published
- 2025-06-06
- DOI
- https://doi.org/10.3390/genes16060692
- Primary Topic
- Soybean genetics and cultivation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Beijing University of Agriculture