Analisis Implementasi Pemberdayaan Masyarakat dan Pengaruhnya terhadap Pencegahan Gizi Buruk Bagi Balita Desa Paya Tukai

This study analyzes the implementation of community empowerment and its influence on participation in preventing malnutrition in toddlers in Paya Tukai Village. Using mixed methods, data were obtained from in-depth interviews with five informants and a survey of 95 respondents. The results showed that 76.8% of the community considered community empowerment ineffective, even though there was support from the local government. Logistic regression analysis revealed that community empowerment was the most influential factor on community participation in preventing malnutrition (OR: 4.439; p=0.005). Therefore, it is necessary to increase advocacy, strengthen nutrition cadres, and utilize social media for more effective nutrition education.

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Publication Details

Journal
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Published
2025-05-20
DOI
https://doi.org/10.55606/jikki.v5i2.6001
Primary Topic
Public Health and Nutrition
Type
article
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article

Analisis Implementasi Pemberdayaan Masyarakat dan Pengaruhnya terhadap Pencegahan Gizi Buruk Bagi Balita Desa Paya Tukai

Noeroel arham, Adella Safitry, Rismaliza Rismaliza, Hizqia Azzura et al.
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Public Health and Nutrition
article

Analisis Implementasi Pemberdayaan Masyarakat dan Pengaruhnya terhadap Pencegahan Gizi Buruk Bagi Balita Desa Paya Tukai

Noeroel arham, Adella Safitry, Rismaliza Rismaliza, Hizqia Azzura, Ainul Riski, Sayyida Nabila, Widia Rahmatun Anja
article en

Abstract

This study analyzes the implementation of community empowerment and its influence on participation in preventing malnutrition in toddlers in Paya Tukai Village. Using mixed methods, data were obtained from in-depth interviews with five informants and a survey of 95 respondents. The results showed that 76.8% of the community considered community empowerment ineffective, even though there was support from the local government. Logistic regression analysis revealed that community empowerment was the most influential factor on community participation in preventing malnutrition (OR: 4.439; p=0.005). Therefore, it is necessary to increase advocacy, strengthen nutrition cadres, and utilize social media for more effective nutrition education.

Jurnal Ilmu Kedokteran dan Kesehatan IndonesiaVol. 5(2)
Universitas Abulyatama (ID)
Openalex Percentile: Top 82%
Public Health and Nutrition
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