Phenotypic and genetic analysis of milk β-hydroxybutyrate and fatty acid origin groups and production, reproductive, udder health, and longevity traits of Holsteins in Hokkaido, Japan

Authors

Yuka NAKAHORI
Yutaka Masuda (ORCID: https://orcid.org/0000-0002-3428-6284)
Hayato ABE
Satoshi NAKAGAWA
Akiko Nishiura (ORCID: https://orcid.org/0000-0001-8791-9228)
Koichi HAGIYA (ORCID: https://orcid.org/0000-0001-9869-9400)
Satoshi Yamaguchi (ORCID: https://orcid.org/0000-0001-6423-869X)
Takeshi Yamazaki (ORCID: https://orcid.org/0000-0002-7347-3509)
Yusaku GOTOH

Institutions

Institute of Livestock and Grassland Science (JP)
Hokkaido Agricultural Research Center (JP)
Obihiro University of Agriculture and Veterinary Medicine (JP)
Rakuno Gakuen University (JP)

Publication Details

Journal: Nihon Chikusan Gakkaiho
Published: 2025-05-25
DOI: https://doi.org/10.2508/chikusan.96.127
Citations: 1
Primary Topic: Meat and Animal Product Quality
Type: article
Field-Weighted Citation Impact: 1.19

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article

Phenotypic and genetic analysis of milk β-hydroxybutyrate and fatty acid origin groups and production, reproductive, udder health, and longevity traits of Holsteins in Hokkaido, Japan

Yuka NAKAHORI, Yutaka Masuda, Hayato ABE, Satoshi NAKAGAWA et al.

May 25, 2025

1 citations

Nihon Chikusan Gakkaiho

Meat and Animal Product Quality

1.19

article

Phenotypic and genetic analysis of milk β-hydroxybutyrate and fatty acid origin groups and production, reproductive, udder health, and longevity traits of Holsteins in Hokkaido, Japan

Yuka NAKAHORI, Yutaka Masuda, Hayato ABE, Satoshi NAKAGAWA, Akiko Nishiura, Koichi HAGIYA, Satoshi Yamaguchi, Takeshi Yamazaki, Yusaku GOTOH

May 25, 2025article en

1 citations

Abstract

No abstract available for this paper.

Nihon Chikusan GakkaihoVol. 96(2)

Institute of Livestock and Grassland Science (JP), Hokkaido Agricultural Research Center (JP), Obihiro University of Agriculture and Veterinary Medicine (JP), Rakuno Gakuen University (JP)

Zero hunger

Openalex Percentile: Top 24%

Meat and Animal Product Quality

1.19

DOI Open Access PDF OpenAlex

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