Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water

Essential oils (EOs) gained significant attention as they represent a rich source of antioxidant and antimicrobial compounds. Consequently, companies are increasingly exploring methods to alter key metabolites by applying controlled stress, which can influence both EO composition and yield. In this study, sweet basil plants were subjected to monochromatic LED light supplementation, i.e., polychromatic (W), narrowband green (G), blue (B) and red (R), or ozonated water (OW). The extracted EOs were characterized by their chemical composition and tested in vitro against Botrytis cinerea Pers. by incorporating them into Potato Dextrose Agar at concentrations of 400 and 800 µL L −1 of EOs. Results from EOs characterization revealed that different controlled stresses altered chemical class composition or total yield. Under LED light supplementation: (i) W light increased monoterpene hydrocarbons (+62 %) and oxygenated diterpenes (4-fold) percentages; (ii) R light boosted oxygenated monoterpenes (+25 %) and hydrocarbons (+54 %); (iii) G light induced oxygenated diterpenes (more than 4-fold higher); (iv) B light reduced oxygenated monoterpenes (−17 %). All LED supplementations promoted phenylpropanoids biosynthesis, while EO yield remained unchanged. Botrytis cinerea was inhibited by EOs from W, G, B and R light added at 800 µL L −1 (−24, −27, −39 and −30 %, respectively). In contrast, OW irrigation altered the concentration of only few compounds, but increased yield nine-fold compared to control. Notably, the EO extracted from OW-irrigated plants exhibited a strong inhibition of B. cinerea (−71 % at 800 µL L −1 ). In conclusion, the overall presented findings demonstrate that controlled stress modifies basil EO composition while promoting antifungal effect. • Poly- and monochromatic light supplementations modify basil EOs composition. • Ozonated water increases basil EO yield nine-fold. • Light-supplemented and OW-irrigated basil EOs reduce B. cinerea growth. • Mechanism of antifungal activity remains unverified. • Light supplementation and OW are alternative tools for basil EO improvement.

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Publication Details

Journal
Industrial Crops and Products
Published
2025-06-06
DOI
https://doi.org/10.1016/j.indcrop.2025.121267
Citations
2
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
2.32
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article

Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water

Ylenia Pieracci, Giacomo Lorenzini, Lorenzo Cotrozzi, Cristina Nali et al.
2 citations
Industrial Crops and Products
Essential Oils and Antimicrobial Activity
2.32
article

Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water

Ylenia Pieracci, Giacomo Lorenzini, Lorenzo Cotrozzi, Cristina Nali, Giulia Lauria, Guido Flamini, Claudia Pisuttu, Marco Landi, Elisa Pellegrini, Giulia Scimone
article en
2 citations

Abstract

Essential oils (EOs) gained significant attention as they represent a rich source of antioxidant and antimicrobial compounds. Consequently, companies are increasingly exploring methods to alter key metabolites by applying controlled stress, which can influence both EO composition and yield. In this study, sweet basil plants were subjected to monochromatic LED light supplementation, i.e., polychromatic (W), narrowband green (G), blue (B) and red (R), or ozonated water (OW). The extracted EOs were characterized by their chemical composition and tested in vitro against Botrytis cinerea Pers. by incorporating them into Potato Dextrose Agar at concentrations of 400 and 800 µL L −1 of EOs. Results from EOs characterization revealed that different controlled stresses altered chemical class composition or total yield. Under LED light supplementation: (i) W light increased monoterpene hydrocarbons (+62 %) and oxygenated diterpenes (4-fold) percentages; (ii) R light boosted oxygenated monoterpenes (+25 %) and hydrocarbons (+54 %); (iii) G light induced oxygenated diterpenes (more than 4-fold higher); (iv) B light reduced oxygenated monoterpenes (−17 %). All LED supplementations promoted phenylpropanoids biosynthesis, while EO yield remained unchanged. Botrytis cinerea was inhibited by EOs from W, G, B and R light added at 800 µL L −1 (−24, −27, −39 and −30 %, respectively). In contrast, OW irrigation altered the concentration of only few compounds, but increased yield nine-fold compared to control. Notably, the EO extracted from OW-irrigated plants exhibited a strong inhibition of B. cinerea (−71 % at 800 µL L −1 ). In conclusion, the overall presented findings demonstrate that controlled stress modifies basil EO composition while promoting antifungal effect. • Poly- and monochromatic light supplementations modify basil EOs composition. • Ozonated water increases basil EO yield nine-fold. • Light-supplemented and OW-irrigated basil EOs reduce B. cinerea growth. • Mechanism of antifungal activity remains unverified. • Light supplementation and OW are alternative tools for basil EO improvement.

Industrial Crops and ProductsVol. 232
University of Pisa (IT)
Zero hunger
Openalex Percentile: Top 12%
Essential Oils and Antimicrobial Activity
2.32
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