FTIR-BASED QUANTIFICATION OF THERMALLY INDUCED TRANS FATTY ACIDS IN COMMERCIAL COTTONSEED OILS: A SPECTROSCOPIC AND CHEMOMETRIC APPROACH
FTIR-BASED QUANTIFICATION OF THERMALLY INDUCED TRANS FATTY ACIDS IN COMMERCIAL COTTONSEED OILS: A SPECTROSCOPIC AND CHEMOMETRIC APPROACH // Universum: химия и биология : электрон. научн. журн. Nuriddinov Sh. [и др.]. 2025. 5(131). URL: https://7universum.com/ru/nature/archive/item/19946
Authors
- Dilbar Dalimova (ORCID: https://orcid.org/0000-0002-3806-8436)
- Sharofiddin Nuriddinov (ORCID: https://orcid.org/0000-0002-4983-1695)
- Soyibjon Bozorov
- Umrbek Mavlonov
- Sarvar Kakhkhorov
- Bekzod Hakimov
Publication Details
- Journal
- Universum Chemistry & biology
- Published
- 2025-05-07
- DOI
- https://doi.org/10.32743/unichem.2025.131.5.19946
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00