Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019
We conclude that the increase in establishments selling ultra-processed foods around schools at the expense of establishments selling fresh food deserves attention. This condition requires public policies that help promote healthier environments, thus contributing to the health of schoolchildren.
Authors
- Adalberto Aparecido dos Santos Lopes (ORCID: https://orcid.org/0000-0002-3001-6412)
- Francisco de Assis Guedes de Vasconcelos (ORCID: https://orcid.org/0000-0002-6162-8067)
- Elizabeth Nappi Corrêa (ORCID: https://orcid.org/0000-0002-2863-4262)
- Cristine Garcia Gabriel (ORCID: https://orcid.org/0000-0002-5413-0826)
- Lidiamara Dornelles de Souza (ORCID: https://orcid.org/0000-0002-1684-4588)
Institutions
- Universidade Federal de Minas Gerais (BR)
- Universidade Federal de Santa Catarina (BR)
Publication Details
- Journal
- International Journal of Environmental Research and Public Health
- Published
- 2025-05-31
- DOI
- https://doi.org/10.3390/ijerph22060877
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina