Dietary characteristics of Mexican patients with irritable bowel syndrome: Is there a distinction from the general population?
The diet of Mexican patients with IBS was slightly different from that of healthy subjects. The IBS patients consumed more fiber and their FODMAP intake was similar to that of the healthy controls. Even though the majority of the IBS patients met the recommendations for macronutrient and micronutrient intake, nutritional guidance in the management of IBS is recommended because dietary adjustments can significantly improve symptoms.
Authors
- Arturo Triana‐Romero (ORCID: https://orcid.org/0000-0002-9088-0421)
- MR Francisco
- Airam Ortiz-Lorenzo
- G.A. Violante-Hernández
- Génesis Patricia Martínez-Pérez (ORCID: https://orcid.org/0000-0002-1431-2481)
- Mercedes Amieva‐Balmori (ORCID: https://orcid.org/0000-0002-8734-2593)
- A.D. Cano-Contreras (ORCID: https://orcid.org/0000-0003-4849-8007)
- G.A. Hernández-Ramírez
- José María Remes-Troche (ORCID: https://orcid.org/0000-0001-8478-9659)
- Jorge A. Martinez-Conejo
Institutions
- Universidad Veracruzana (MX)
Publication Details
- Journal
- Revista de Gastroenterología de México (English Edition)
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1016/j.rgmxen.2025.05.004
- Citations
- 1
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 1.81