Comparing the Effect of Chemical and Biol Fertilization on the Fruit Yield and Selected Traits of Greenhouse-Grown Cucumber (Cucumis sativus L.)

Cucumber (Cucumis sativus) greenhouse cultivation offers higher yields and quality compared to open-field systems, but success depends on balanced fertilization. This study compared chemical and biol (liquid organic fertilizer) treatments on cucumber yield, fruit number, and size (Centauro 1 variety). Four treatments—Biol30 (3% biol), Biol70 (7% biol), Nitro (urea), and Comp (complete chemical fertilization)—were applied in a randomized design. Results indicated no statistically significant differences in yield among treatments (p = 0.094), yet Biol70 outperformed Nitro and Comp by 1.44× and 1.18×, respectively. Notably, Nitro produced the largest and heaviest fruits but the lowest fruit count, while organic treatments (Biol30 and Biol70) demonstrated comparable fruit quality and higher yields. The Biol70 treatment, in particular, highlighted the potential of biol as a sustainable alternative, achieving yields of 272.59 kg total production and 34.07 kg per bed, with fruit weights averaging 0.4309 kg and lengths of 26.511 cm. These findings underscore the viability of biol, especially at higher concentrations, as an eco-friendly substitute for chemical fertilizers, aligning with global efforts to promote sustainable agricultural practices.