Taste cells depend on axon proximity to generate presynaptic sites

The turnover and re-establishment of peripheral taste synapses is vital to maintain connectivity between primary taste receptor cells and the gustatory neurons which relay taste information from the tongue to the brain. Despite the importance of neuron-taste cell reconnection, the mechanisms governing synapse assembly in the taste bud are largely unknown. To determine whether nerve fiber connectivity is an initiating factor for the recruitment of presynaptic machinery in taste receptor cells, we use the expression of CALHM1 and Bassoon to identify presynaptic sites in type II (sweet, umami, bitter) and type III (sour) taste receptor cells, respectively. Under homeostatic conditions, the vast majority (>90%) of presynaptic sites are directly adjacent to nerve fibers (contacted). In the days immediately following gustatory nerve transection and denervation of taste buds, Bassoon and CALHM1 puncta are markedly reduced. This suggests that nerve fiber innervation is crucial for the recruitment and maintenance of presynaptic sites. During nerve fiber regeneration into the taste bud, presynaptic sites begin to replenish but are not as frequently contacted by nerve fibers as intact controls (35-54% compared to >90%). This reveals that taste cells rely on gustatory fiber innervation to organize presynaptic sites. Additionally, our finding that presynaptic sites are not as frequently contacted by regenerating axons suggests a model whereby trophic factors secreted by gustatory nerve fibers prompt taste receptor cells to produce and/or aggregate presynaptic specializations at the cell membrane prior to contact. This, in turn, may guide neurons to form mature synapses. These findings provide new insights into the mechanisms driving synaptogenesis and synaptic plasticity within the rapidly changing taste bud environment.

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Publication Details

Journal
PLoS ONE
Published
2025-06-03
DOI
https://doi.org/10.1371/journal.pone.0325312
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
0.00

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article

Taste cells depend on axon proximity to generate presynaptic sites

Saima Humayun, Lindsey J. Macpherson, Ryan M. Wood, Luisa Comenale Pinto et al.
PLoS ONE
Biochemical Analysis and Sensing Techniques
article

Taste cells depend on axon proximity to generate presynaptic sites

Saima Humayun, Lindsey J. Macpherson, Ryan M. Wood, Luisa Comenale Pinto, Shannon M. Landon, Eduardo Gutierrez Kuri, Emily Holder, Amber Ng
article en

Abstract

The turnover and re-establishment of peripheral taste synapses is vital to maintain connectivity between primary taste receptor cells and the gustatory neurons which relay taste information from the tongue to the brain. Despite the importance of neuron-taste cell reconnection, the mechanisms governing synapse assembly in the taste bud are largely unknown. To determine whether nerve fiber connectivity is an initiating factor for the recruitment of presynaptic machinery in taste receptor cells, we use the expression of CALHM1 and Bassoon to identify presynaptic sites in type II (sweet, umami, bitter) and type III (sour) taste receptor cells, respectively. Under homeostatic conditions, the vast majority (>90%) of presynaptic sites are directly adjacent to nerve fibers (contacted). In the days immediately following gustatory nerve transection and denervation of taste buds, Bassoon and CALHM1 puncta are markedly reduced. This suggests that nerve fiber innervation is crucial for the recruitment and maintenance of presynaptic sites. During nerve fiber regeneration into the taste bud, presynaptic sites begin to replenish but are not as frequently contacted by nerve fibers as intact controls (35-54% compared to >90%). This reveals that taste cells rely on gustatory fiber innervation to organize presynaptic sites. Additionally, our finding that presynaptic sites are not as frequently contacted by regenerating axons suggests a model whereby trophic factors secreted by gustatory nerve fibers prompt taste receptor cells to produce and/or aggregate presynaptic specializations at the cell membrane prior to contact. This, in turn, may guide neurons to form mature synapses. These findings provide new insights into the mechanisms driving synaptogenesis and synaptic plasticity within the rapidly changing taste bud environment.

PLoS ONEVol. 20(6)
The University of Texas at San Antonio (US)
Whitehall Foundation, Max and Minnie Tomerlin Voelcker Fund, Division of Biological Infrastructure
Openalex Percentile: Top 85%
Biochemical Analysis and Sensing Techniques
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