Entrepreneurial Skills and Intention in Higher Education: A Case Study

The profile of undergraduate students that partici-pate in a face-to-face entrepreneurship multidisciplinary course is presented. The course is part of the engineering curricula in an university of Mexico. Entrepreneurial experiences, background, interests, attitudes, intention and perception of entrepreneurial skills of the participant students are addressed through this paper. The experimental protocol consisted of a pre-test, intensive entrepreneurship activities, with experiential and sustainable perspective, and a post-test. Data were collected by applying a validated questionnaire to fifty two students. The questionnaire consists of eighty questions on a four-point Likert scale. After a rigorous statistical analysis, results show that this course positively impacted the perceived organizational entrepreneurial culture and skills, attitudes, and interests in the participant students, and offers valuable data for decision making to impact the entrepreneurial intention to start a business in the short-term.

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Published
2025-04-22
DOI
https://doi.org/10.1109/educon62633.2025.11016658
Primary Topic
Entrepreneurship Studies and Influences
Type
article
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article

Entrepreneurial Skills and Intention in Higher Education: A Case Study

Maricela García Avalos, Debbie Hernández, Jose A. Palomares-Moctezuma, Roberto J. Mora-Salinas et al.
Entrepreneurship Studies and Influences
article

Entrepreneurial Skills and Intention in Higher Education: A Case Study

Maricela García Avalos, Debbie Hernández, Jose A. Palomares-Moctezuma, Roberto J. Mora-Salinas, Marybeth Flores-Vazquez, M. Alejandra Peña-Romero
article en

Abstract

The profile of undergraduate students that partici-pate in a face-to-face entrepreneurship multidisciplinary course is presented. The course is part of the engineering curricula in an university of Mexico. Entrepreneurial experiences, background, interests, attitudes, intention and perception of entrepreneurial skills of the participant students are addressed through this paper. The experimental protocol consisted of a pre-test, intensive entrepreneurship activities, with experiential and sustainable perspective, and a post-test. Data were collected by applying a validated questionnaire to fifty two students. The questionnaire consists of eighty questions on a four-point Likert scale. After a rigorous statistical analysis, results show that this course positively impacted the perceived organizational entrepreneurial culture and skills, attitudes, and interests in the participant students, and offers valuable data for decision making to impact the entrepreneurial intention to start a business in the short-term.

Tecnológico de Monterrey (MX)
Decent work and economic growth
Openalex Percentile: Top 83%
Entrepreneurship Studies and Influences
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