Sensory Evaluation of Smoked Milkfish Based on Consumer Preferences

Authors

Institutions

Publication Details

Journal
International Journal of Scientific Research and Management (IJSRM)
Published
2025-06-03
DOI
https://doi.org/10.18535/ijsrm/v13i06.em03
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Sensory Evaluation of Smoked Milkfish Based on Consumer Preferences

Leizly G. Juanite, John Manuel C. Buniel
1 links
International Journal of Scientific Research and Management (IJSRM)
Meat and Animal Product Quality
article

Sensory Evaluation of Smoked Milkfish Based on Consumer Preferences

Leizly G. Juanite, John Manuel C. Buniel
article en

Abstract

No abstract available for this paper.
International Journal of Scientific Research and Management (IJSRM)Vol. 13(06)
North Eastern Mindanao State University (PH)
Openalex Percentile: Top 86%
Meat and Animal Product Quality
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Sensory Evaluation of Smoked Milkfish Based on Consumer Preferences — Leizly G. Juanite, John Manuel C. Buniel · International Journal of Scientific Research and Management (IJSRM) (2025) | TGRS Research Map | TGRS