Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study

The findings indicate that red and processed meat consumption substantially elevates MASLD risk in Koreans.

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Publication Details

Journal
Molecular Nutrition & Food Research
Published
2025-06-03
DOI
https://doi.org/10.1002/mnfr.70132
Citations
1
Primary Topic
Liver Disease Diagnosis and Treatment
Type
article
Field-Weighted Citation Impact
1.35
Controls
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article

Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study

Sangah Shin, Yuan Peng, Uyangamaa Nyamsuren
1 citations
Molecular Nutrition & Food Research
Liver Disease Diagnosis and Treatment
1.35
article

Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study

Sangah Shin, Yuan Peng, Uyangamaa Nyamsuren
article en
1 citations

Abstract

The findings indicate that red and processed meat consumption substantially elevates MASLD risk in Koreans.

Molecular Nutrition & Food ResearchVol. 69(19)
Chung-Ang University (KR)
Good health and well-being
Openalex Percentile: Top 19%
Liver Disease Diagnosis and Treatment
1.35
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Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study — Sangah Shin, Yuan Peng, et al. · Molecular Nutrition & Food Research (2025) | TGRS Research Map | TGRS