Association Between Meat Intake and Metabolic Dysfunction‐Associated Steatotic Liver Disease Incidence in a Korean Population From the Health Examinees Study
The findings indicate that red and processed meat consumption substantially elevates MASLD risk in Koreans.
Authors
- Sangah Shin (ORCID: https://orcid.org/0000-0003-0094-1014)
- Yuan Peng (ORCID: https://orcid.org/0000-0001-9563-9568)
- Uyangamaa Nyamsuren
Institutions
- Chung-Ang University (KR)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2025-06-03
- DOI
- https://doi.org/10.1002/mnfr.70132
- Citations
- 1
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 1.35