Applying the RE-AIM framework to evaluate a diabetes prevention intervention delivered through a food bank
Food banks can effectively address prediabetes risk factors in food-insecure populations, but significant challenges remain in scaling DPP infrastructure for at-risk populations.
Authors
- Elizabeth M. Felter (ORCID: https://orcid.org/0000-0002-0567-0623)
- Eric A. Steiner
- Tiffany L. Gary‐Webb (ORCID: https://orcid.org/0000-0001-9843-1084)
- Yuae Park (ORCID: https://orcid.org/0000-0003-4867-3610)
- Morgan Smith
- Kate Cheyne (ORCID: https://orcid.org/0000-0001-7090-4476)
- Martha Orozco (ORCID: https://orcid.org/0009-0005-1408-4043)
Institutions
- University of Pittsburgh (US)
- Community Food Bank (US)
- Alameda County Public Health Department (US)
- Health and Human Services Agency (US)
Publication Details
- Journal
- Evaluation and Program Planning
- Published
- 2025-06-03
- DOI
- https://doi.org/10.1016/j.evalprogplan.2025.102615
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Cargill