Rapid ethanol determination in alcoholic beverages via dilute-and-shoot molecular emission spectrometry with a solution anode glow discharge excitation source

A high-throughput molecular emission spectrometry (MES) was developed for ethanol determination in alcoholic beverages. Samples, diluted 25-100 times with a 0.01 mol·L<sup>-1</sup> HNO<sub>3</sub> solution, were directly introduced into a solution anode glow discharge (SAGD), where evaporation, fragmentation, and excitation occurred, producing an intense CO molecular band at 206.8 nm. The method demonstrated high precision (1-3 %), a low detection limit of ethanol (0.005 %, v/v), and an upper linearity range at a concentration of 0.6 %. Additionally, SAGD MES exhibited excellent resistance to matrix effects, eliminating the need for sample distillation. The newly proposed dilute-and-shoot approach enabled an analytical throughput of 50 samples per hour. The trueness of the method was assessed across various alcoholic beverages, demonstrating good agreement with the reference method (redox titration), with relative errors ranging from -1.7 % to +7.0 %. Beyond ethanol determination, SAGD MES also showed promise for detecting other volatile organic compounds, expanding its potential applications.

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Publication Details

Journal
Food Chemistry
Published
2025-06-03
DOI
https://doi.org/10.1016/j.foodchem.2025.145016
Citations
1
Primary Topic
Mass Spectrometry Techniques and Applications
Type
article
Field-Weighted Citation Impact
0.76
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article

Rapid ethanol determination in alcoholic beverages via dilute-and-shoot molecular emission spectrometry with a solution anode glow discharge excitation source

Paweł Pohl, Monika Zabłocka–Malicka, Krzysztof Gręda, Klaudia Kowalczyk
1 citations
Food Chemistry
Mass Spectrometry Techniques and Applications
0.76
article

Rapid ethanol determination in alcoholic beverages via dilute-and-shoot molecular emission spectrometry with a solution anode glow discharge excitation source

Paweł Pohl, Monika Zabłocka–Malicka, Krzysztof Gręda, Klaudia Kowalczyk
article en
1 citations

Abstract

A high-throughput molecular emission spectrometry (MES) was developed for ethanol determination in alcoholic beverages. Samples, diluted 25-100 times with a 0.01 mol·L<sup>-1</sup> HNO<sub>3</sub> solution, were directly introduced into a solution anode glow discharge (SAGD), where evaporation, fragmentation, and excitation occurred, producing an intense CO molecular band at 206.8 nm. The method demonstrated high precision (1-3 %), a low detection limit of ethanol (0.005 %, v/v), and an upper linearity range at a concentration of 0.6 %. Additionally, SAGD MES exhibited excellent resistance to matrix effects, eliminating the need for sample distillation. The newly proposed dilute-and-shoot approach enabled an analytical throughput of 50 samples per hour. The trueness of the method was assessed across various alcoholic beverages, demonstrating good agreement with the reference method (redox titration), with relative errors ranging from -1.7 % to +7.0 %. Beyond ethanol determination, SAGD MES also showed promise for detecting other volatile organic compounds, expanding its potential applications.

Food ChemistryVol. 489
Wrocław University of Science and Technology (PL), AGH University of Krakow (PL)
Zero hunger
Openalex Percentile: Top 30%
Mass Spectrometry Techniques and Applications
0.76
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Rapid ethanol determination in alcoholic beverages via dilute-and-shoot molecular emission spectrometry with a solution anode glow discharge excitation source — Paweł Pohl, Monika Zabłocka–Malicka, et al. · Food Chemistry (2025) | TGRS Research Map | TGRS